The restaurant manager of Virgin-operated Babylon at the Roof Gardens speaks to Becky Paskin about how elocution lessons and a passion for goold-old American hospitality helped him become the Academy of Food and Wine's Restaurant Manger of the Year
Stephen Williams, head chef of The Harwood Arms in Fulham, was close to quitting life as a chef before he’d even begun, but six years later he’s receiving glorious reviews and awards for his very-British gastropub. Speaking to Becky Paskin in our latest...
As one of the north’s leading female head chefs, Lisa Allen of the Michelin-starred Northcote Manor in Lancashire reveals the lengths she’ll go to, to remain competitive amongst her male peers, in our latest BigTalent profile
After a hurdle-ridden and troublesome education, Thomas Helyer, the 2009 Chaine des Rotisseurs Young Commis Chef of the Year, told Becky Paskin how he ditched the chalkboard for the chopping block, and turned his life around
Food, atmosphere, hard work and passion have helped San Carlo become one of the most successful family-owned restaurant companies in the UK – and landed them a franchise deal with one of the Middle East’s richest companies
Oliver Lesnik, executive head chef of Langtrys at The Cadogan hotel in Belgravia, tells Becky Paskin how after years of perseverance and experience working with some of the best British chefs, his passion for a life in the kitchen has flourished