BigHospitality catches up with chefs, restaurateurs, hoteliers and publicans for a chat about their latest projects, their career so far, and their passion for hospitality
Chef Danny Gill is running a pop-up restaurant in a school this week (7 July) to try and get teenagers interested in working in the restaurant industry. Gill, who was head chef at two-Michelin-starred Midsummer House and now runs Browns Pie Shop in Lincoln,...
Cult Copenhagen pizza restaurant Mother is launching its first international outpost at the Battersea Power Station development next month. We spoke to co-owner David Biffani about his plans.
Chef Jason Atherton heads up the 17-strong Social Company restaurant group with his wife and business partner Irha. He spoke at Restaurant magazine’s Restaurant Congress about empowering staff, Brexit, and what’s next for the business.
Massimo Bottura is chef patron of Osteria Francescana, the three-Michelin-star restaurant based in Modena, Italy, which topped the list of the World’s 50 Best Restaurants in 2016 and came second in 2017.
Angel Zapata Martin has cooked at Barcelona’s three-Michelin-starred Can Fabes, the Hofmann School of Hospitality, and Ossiano in Dubai. He has taken over as executive chef at Barrafina, the Hart brother's acclaimed Spanish restaurant group in London,...
The Ethiopian-born, Sweden-raised chef is bringing his famed Harlem restaurant Red Rooster to London later this month at the soon-to-open The Curtain hotel in Shoreditch
Chef Steve Drake left Drake’s, in Ripley, Surrey, in 2016 after 12 years at the helm. Now he’s back with the launch of his highly ambitious fine-dining restaurant Sorrel, in Dorking, due to open this spring
Chef Adam Reid has taken control of The French at Manchester’s Midland Hotel following the premature departure of Simon Rogan last year. The restaurant re-opened this month after a refurbishment.
