It's been a bumper month of appointments in the hospitality industry, including new team members at London Hilton Park Lane, Hutong at The Shard, and Macdonald Hotels.
It's been another busy month for hospitality with the launch of Steve Parle's Craft London, the Peers Dining Room in the House of Lords opening to the public and 17th century Stanbrook Abbey opening as a hotel.
It's been another busy month for hospitality with Frankie & Benny's founder joining Bulldog Hotel Group, a host of young talent taking up positions at Lainston House and Shibden Mill Inn, as well as a new head chef at Bibendum.
It's been another busy month for hospitality with Frankie & Benny's founder joining Bulldog Hotel Group, a host of young talent taking up positions at Lainston House and Shibden Mill Inn, as well as a new head chef at Bibendum.
March has seen a flood of restaurant and bar openings in the hospitality sector, including the first James Martin Kitchen at Stansted Airport, Vinoteca in King's Cross and Boozy Cow expanding within Scotland.
It's been a busy month for the hospitality industry once again, with new appointments at Welcome Break, Hampton by Hilton and Paradise by way of Kensal Green.
Take a look at some of the best new sites that opened around the UK in February, including Manchester United's Hotel Football, glh's first every hotel and the new site from Brighton's Coal Shed owners, The Salt Room.
It's been a busy month in the hospitality industry with a whole range of new appointments at hotels, pubs and restaurants, including The Four Seasons Hampshire, Plateau restaurant and Geronimo Inns.
The British Beer & Pub Association (BBPA), British Institute of Innkeeping (BII) and Perceptions Group have joined forces to help fight the shortage of pub chefs and improve chef skills for those working in the pub and bar sector.
Take a look around the hottest hospitality openings of January, including Judy Joo's London restaurant Jinjuu, auction house Bonham's restaurant and new suite-only hotel Urban Villa.
The UK team took 10th place at the Bocuse d'Or 2015 in Lyon this week, with Norweigan chef Orjan Johannessen from restaurant Bekkjarvik Gjestgiveri in Austevoll impressing the jury to win the competition.
A new year and a new start for these seven members of the hospitality industry who have landed exciting new jobs at a range of hotels and restaurants, including Rosewood London, Hotel Gotham and Islington restaurant Public House.
