Podcasts

Chef Mark Greenaway has greatly increased his profile having opened his eponymous restaurant at No. 12 Picardy Place in Edinburgh last year

The growing relationship between celebrity chefs and hoteliers

By Luke Nicholls

The number of restaurants led by big-name chefs in branded luxury hotels has grown significantly in recent years, and having this 'brand within a brand' can, at first glance offer significant advantages for both parties.

The hospitality industry has reacted to measures included in the Chancellor's 2012 Budget - but what was missing from the speech? BigHospitality asked operators their thoughts.

Budget 2012: What was missing for the hospitality industry?

By Luke Nicholls & Peter Ruddick

Just over a week since the 2012 Budget, hospitality operators are weighing up the effects of the policies contained in the Chancellor's speech on their businesses - but what wasn't said or what was notably missing for hotels, restaurants and...

People posting overtly negative or even false and defamatory reviews on TripAdvisor has been a problem for many members of the industry

TripAdvisor: Where do we go from here?

By Luke Nicholls & Emma Eversham

Reviews website TripAdvisor has angered some members of the industry who feel the website does not do enough to protect businesses who find themselves victims of false or defamatory reviews.

Louise Fenttiman, recruitment advertising manager for BigHospitality Jobs

How to impress in an interview

You’ve found your dream job and have bagged yourself an interview, but failing to make the right first impression on the day can halt your job application in its tracks.

Kyle Rawles gives his top tips on how to write the perfect job advert

How to write the perfect job advert

Kyle Rawles, sales executive at BigHospitality Jobs, gives his top tips on how to write a successful job advert to ensure hospitality business owners and HR managers attract the right candidates to their companies.

Follow us

Hospitality Guides

View more

Headlines