The founders of recently launched delivery brand Hot 4 U say there is plenty of opportunity for chefs to develop new concepts and ideas while the Coronavirus crisis is ongoing.
Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.
Big Mamma co-founder Victor Lugger says he is appalled at how the UK Government has managed the crisis within the hospitality sector caused by the Coronavirus pandemic.
Reopening a restaurant once lockdown is over is one thing, but chef Kray Treadwell will launch his debut venture, 670 Grams, in Digbeth, Birmingham, once the Government has relaxed its lockdown rules for hospitality.
Chef Tommy Banks says that his two restaurants will have to adapt to a post-lockdown word but that he wouldn’t be cutting prices in an attempt to attract people back to his venues.
Elizabeth Haigh is now back behind the stove at her Borough Market food stall Mei Mei making Singaporean preparations to aid home cooks, including curry pastes and sambal chilli sauce.
JKS Restaurants CEO Jyotin Sethi says that delivery should be a core part of most restaurant’s strategy post lockdown as the sector looks to soften the blow of social distancing measures and a possible lack of demand.
Social distancing measures when restaurants are allowed to reopen will present huge challenges for businesses, according to the chef-patron of two Michelin-starred restaurant with rooms Restaurant Sat Bains.
Restaurant Associates managing director Alice Woodwark says she has been getting advice from the group’s colleagues in Asia on how the UK operations can reopen with social distancing measures in place.
Creams commercial and operations director Elton Gray has spoken about how the dessert-focused chain has maintained a portion of its operation throughout the Coronavirus shutdown, and is even preparing to open new sites this summer.
Birmingham restaurant Carter's of Moseley is now producing up to 140 high-end meal boxes per week for delivery locally and will soon take the service nationwide.
