Podcasts

How to deliver "outstanding" service like The Ivy

29-Nov-2010 By Becky Paskin

With the 2012 London Olympics fast approaching, the hospitality industry needs to step up its service standards to provide visitors with a warm, British welcome.

Claude Bosi: Awards and praise are boosting my business

15-Oct-2010 By Becky Paskin

Claude Bosi, chef proprietor of Hibiscus in London has recently been described as delivering “original, complex and highly-imaginative cooking” by Restaurant magazine, who claim he could be the best chef in the UK.

Jason Atherton talks Pollen Street, Shanghai and dessert bars

11-Oct-2010 By Becky Paskin

Jason Atherton is on the cusp of opening his first London restaurant apart from Gordon Ramsay Holdings, months after launching his first solo project in Shanghai.

Spotlight

Will the sandwich ever be the same again?

Will the sandwich ever be the same again?

Inside The Standard London's hotel restaurants

Standard Bearers: meet the dream team behind London's slickest new hotel

Jamie Oliver documentary seven things we learned

Seven things we learned from Jamie Oliver's documentary

Beyond Brexit: are restaurant supply chains ready for no deal?

Beyond Brexit: are restaurant supply chains ready for no deal?

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