Podcasts

How to deliver "outstanding" service like The Ivy

29-Nov-2010 By Becky Paskin

With the 2012 London Olympics fast approaching, the hospitality industry needs to step up its service standards to provide visitors with a warm, British welcome.

Claude Bosi: Awards and praise are boosting my business

15-Oct-2010 By Becky Paskin

Claude Bosi, chef proprietor of Hibiscus in London has recently been described as delivering “original, complex and highly-imaginative cooking” by Restaurant magazine, who claim he could be the best chef in the UK.

Jason Atherton talks Pollen Street, Shanghai and dessert bars

11-Oct-2010 By Becky Paskin

Jason Atherton is on the cusp of opening his first London restaurant apart from Gordon Ramsay Holdings, months after launching his first solo project in Shanghai.

Spotlight

Restaurant radar: November 2019

Restaurant radar: November 2019

Market forces: why food halls are now a major part of the eating out market

Market forces: why food halls are now a major part of the eating out market

Chef Douglas McMaster zero waste restaurant Hackney

Douglas McMaster: ‘I’m so ambitious to show the world that doing the right thing can be excellent’

Patisserie Valerie launches winter menu and rebrand

Is this the future of Patisserie Valerie?

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