Podcasts

How to deliver "outstanding" service like The Ivy

29-Nov-2010 By Becky Paskin

With the 2012 London Olympics fast approaching, the hospitality industry needs to step up its service standards to provide visitors with a warm, British welcome.

Claude Bosi: Awards and praise are boosting my business

15-Oct-2010 By Becky Paskin

Claude Bosi, chef proprietor of Hibiscus in London has recently been described as delivering “original, complex and highly-imaginative cooking” by Restaurant magazine, who claim he could be the best chef in the UK.

Jason Atherton talks Pollen Street, Shanghai and dessert bars

11-Oct-2010 By Becky Paskin

Jason Atherton is on the cusp of opening his first London restaurant apart from Gordon Ramsay Holdings, months after launching his first solo project in Shanghai.