Chef James Sommerin on feeding the NHS

Podcast: James Sommerin on feeding the NHS

By James McAllister

The Michelin-starred chef is preparing thousands of meals a week at his Penarth restaurant to feed hospital workers on the front line of the Coronavirus crisis.

Hospitality businesses have emerged from the bottom of the curve, but the expectation of 'business back to normal' needs to be tempered by the reality of the recovery

Back in business: Hospitality property market outlook

By Luke Nicholls

As the new year gets rolling, now is the perfect time for hotels, restaurants and pubs to determine the key developments that will impact their business in 2014. This short audio podcast, taken from Christie & Co's annual Business Outlook, should...

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