Raymond Blanc unveils his service secrets

Raymond Blanc’s service secrets

By Becky Paskin

Raymond Blanc has set the benchmark for the UK hospitality sector for decades, with many chefs and waiters benefiting from his Oxfordshire hotel and restaurant Le Manoir aux Quat’Saisons’ inspirational development and training practices.

Claude Bosi, chef proprietor of Hibiscus

Claude Bosi: Awards and praise are boosting my business

By Becky Paskin

Claude Bosi, chef proprietor of Hibiscus in London has recently been described as delivering “original, complex and highly-imaginative cooking” by Restaurant magazine, who claim he could be the best chef in the UK.

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