People posting overtly negative or even false and defamatory reviews on TripAdvisor has been a problem for many members of the industry

TripAdvisor: Where do we go from here?

By Luke Nicholls & Emma Eversham

Reviews website TripAdvisor has angered some members of the industry who feel the website does not do enough to protect businesses who find themselves victims of false or defamatory reviews.

Louise Fenttiman, recruitment advertising manager for BigHospitality Jobs

How to impress in an interview

You’ve found your dream job and have bagged yourself an interview, but failing to make the right first impression on the day can halt your job application in its tracks.

Kyle Rawles gives his top tips on how to write the perfect job advert

How to write the perfect job advert

Kyle Rawles, sales executive at BigHospitality Jobs, gives his top tips on how to write a successful job advert to ensure hospitality business owners and HR managers attract the right candidates to their companies.

Raymond Blanc unveils his service secrets

Raymond Blanc’s service secrets

By Becky Paskin

Raymond Blanc has set the benchmark for the UK hospitality sector for decades, with many chefs and waiters benefiting from his Oxfordshire hotel and restaurant Le Manoir aux Quat’Saisons’ inspirational development and training practices.

Claude Bosi, chef proprietor of Hibiscus

Claude Bosi: Awards and praise are boosting my business

By Becky Paskin

Claude Bosi, chef proprietor of Hibiscus in London has recently been described as delivering “original, complex and highly-imaginative cooking” by Restaurant magazine, who claim he could be the best chef in the UK.

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