Videos

In an exclusive video for BigHospitality, leading mixologist and bar owner Tony Conigliaro shows operators innovative ways to make money from non-alcoholic cocktails

Non-alcoholic drinks: Making money from mocktails with Tony Conigliaro

By Peter Ruddick

In the third part of our special feature on non-alcoholic drinks, BigHospitality sat down with leading mixologist and bar owner Tony Conigliaro for an exclusive video on how to make money from mocktails and to discover some current trends and practical...

The performance of the UK team at the recent World Pastry Cup garnered industry attention but are pastry chef careers valued as much in this country as they are in other parts of the World? Photo credit: Sirha

Keeping sweet: Are pastry chef careers valued in the UK?

From William Curley to Claire Clark, the UK has produced some of the leading masters in chocolate, sugar and all things sweet. However employers still report difficulties in filling pastry chef vacancies - so is a career in pastry as valued in this country...

Whitbread's Food & Beverage Skills Academies provide staff training in areas such as food product information, cooking and knife skills

Behind the scenes at Whitbread’s Food & Beverage Skills Academy

By Luke Nicholls

In an industry where staff training is paramount, the UK’s largest hotel and restaurant operator Whitbread is leading the pack, having set up a number of Food and Beverage Skills Academies across the UK in a bid to improve the abilities and brand awareness...

The InterContinental London Westminster

InterContinental London Westminster: BigHospitality's video tour

By Emma Eversham

Last month global hotel company the InterContinental Hotel Group (IHG) opened the doors to its second InterContinental hotel in London and BigHospitality was given the rare chance to take an in-depth look at the property and speak to some of those who...

Tom Davies, chief executive of Brakspear, told BigHospitality why he thinks chefs should look to run pubs in order to start their own food businesses

Tom Davies on Brakspear, beer tax and why chefs should run pubs

By Peter Ruddick

Tom Davies, the chief executive of leased and tenanted pubco Brakspear, is currently at the helm of the company at an exciting time as acquisitions continue and innovative projects, such as a partnership with Michelin-star chef Claude Bosi, start to develop.

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