Videos

How to make the perfect cup of coffee in a restaurant, hotel or pub and bar was the focus of the latest Restaurant magazine roundtable

How to improve restaurant coffee: Consistency, quality and training

By Peter Ruddick

With the meteoric rise in the UK of the popularity of coffee shops, baristas and a flat white or a latte over a regular filter coffee, keeping the quality up in restaurants can be a grind as BigHospitality discovered in a special video report.

Uf Ibrahim, BHA chief executive, opened the first ever BHA Summit earlier this month - BigHospitality was there and asked a number of leading industry figures what one change they would like to see to benefit hospitality in the UK

What one change would most benefit the hospitality industry?

By Peter Ruddick

At the first ever British Hospitality Association (BHA) Summit earlier this month there was widespread discussion on what the industry and the Government should be doing to boost the hospitality sector - but what do the experts think?

Three Michelin-starred chef Alain Roux has been at The Waterside Inn for 20 years and has been chef-patron since 2002, BigHospitality caught up with him to talk about the restaurant, his career and the legendary Roux family

Alain Roux on three Michelin stars: Things are never for life

By Peter Ruddick

Alain Roux took over as chef patron of Bray's The Waterside Inn in 2002 and as the restaurant nears its fortieth birthday BigHospitality caught up with him to talk about the pressure of holding three Michelin stars and his passion for nurturing talent.

Rhubarb and Oriel Brasserie have both opened sites at Heathrow's Terminal 3 in the past year

Airport restaurants: the changing face of airside dining

By Luke Nicholls

With up to 30,000 people departing from Heathrow Airport’s Terminal 3 every day, established food concepts and emerging brands are increasingly recognising the potential of such high-footfall transport hubs.

Three chefs show us their must-have bit of kit in a Kitchen Equipment Special Feature video

Kitchen Equipment: Top chefs reveal their must-have kitchen kit

By Peter Ruddick

In the latest instalment of our Kitchen Equipment Special Feature we asked chefs working in pub, restaurant and hotel kitchens to tell us the one bit of kit they couldn't live without and we filmed three of them showing us exactly what made the equipment...