Videos

Three Michelin-starred chef Alain Roux has been at The Waterside Inn for 20 years and has been chef-patron since 2002, BigHospitality caught up with him to talk about the restaurant, his career and the legendary Roux family

Alain Roux on three Michelin stars: Things are never for life

By Peter Ruddick

Alain Roux took over as chef patron of Bray's The Waterside Inn in 2002 and as the restaurant nears its fortieth birthday BigHospitality caught up with him to talk about the pressure of holding three Michelin stars and his passion for nurturing talent.

Rhubarb and Oriel Brasserie have both opened sites at Heathrow's Terminal 3 in the past year

Airport restaurants: the changing face of airside dining

By Luke Nicholls

With up to 30,000 people departing from Heathrow Airport’s Terminal 3 every day, established food concepts and emerging brands are increasingly recognising the potential of such high-footfall transport hubs.

Three chefs show us their must-have bit of kit in a Kitchen Equipment Special Feature video

Kitchen Equipment: Top chefs reveal their must-have kitchen kit

By Peter Ruddick

In the latest instalment of our Kitchen Equipment Special Feature we asked chefs working in pub, restaurant and hotel kitchens to tell us the one bit of kit they couldn't live without and we filmed three of them showing us exactly what made the equipment...

Will Torrent gave us his top tips for maximising dessert sales in a low cost, low calorie way ahead of Valentine's Day

Maximising dessert sales with chocolatier Will Torrent

By Peter Ruddick

Ahead of Valentine's Day leading patissier and chocolatier Will Torrent shows us some top recipes for maximising restaurant dessert sales when diners are increasingly looking for lower fat, lower calorie or lower cost options which can provide a...