Videos

Three chefs show us their must-have bit of kit in a Kitchen Equipment Special Feature video

Kitchen Equipment: Top chefs reveal their must-have kitchen kit

By Peter Ruddick

In the latest instalment of our Kitchen Equipment Special Feature we asked chefs working in pub, restaurant and hotel kitchens to tell us the one bit of kit they couldn't live without and we filmed three of them showing us exactly what made the equipment...

Will Torrent gave us his top tips for maximising dessert sales in a low cost, low calorie way ahead of Valentine's Day

Maximising dessert sales with chocolatier Will Torrent

By Peter Ruddick

Ahead of Valentine's Day leading patissier and chocolatier Will Torrent shows us some top recipes for maximising restaurant dessert sales when diners are increasingly looking for lower fat, lower calorie or lower cost options which can provide a...

Recycling food waste is part of the Preston Park Tavern's efforts to become more sustainable

How to run a sustainable restaurant or pub

By Emma Eversham

It is now almost two years since the Sustainable Restaurant Association launched in a bid to help restaurants, pubs and caterers become more sustainable and hundreds of businesses have since been audited and rated.

Elena Arzak was on Centre Stage at day two of The Restaurant Show

The Restaurant Show 2011: Day two highlights

By Emma Eversham

Day two of The Restaurant Show is almost at an end. Highlights from today include demonstrations from chefs Ashley Palmer-Watts, Bruno Loubet and Elena Arzak and the National Chef of the Year competition.

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