Videos

Behind-the-scenes at St. Martin's Courtyard

Behind-the-scenes at St. Martin's Courtyard

By Becky Paskin

We look at how the restaurants at St. Martin's Courtyard, London's newest dining destination, are operating, and how they expect to trade once the area opens to the public

How to brew Real Ale

How to brew Real Ale

By Becky Paskin

Camra’s Great British Beer Festival 2010 is currently underway at Earls Court in London, showcasing real ales, ciders and perries from around the country, as well as a selection of international beers

How to successfully grow your business

How to successfully grow your business

By Becky Paskin

As we look this week at the ways restaurants, pubs and hotels should expand their business across two or more sites, we asked a handful of operators for their own experiences of growing a brand.

Gastronomy Team of the Year 2010

Gastronomy Team of the Year 2010

By Becky Paskin

Now in its second year, the Gastronomy Team of the Year is the only industry competition testing the relationship between front and back of house staff

How to run a multi-site restaurant business post-recession

How to run a multi-site restaurant business post-recession

By Becky Paskin

A selection of R200 members and industry experts, including Jo Barnes from Sauce Communications and Steven Pike from the Mystery Dining Company, give their advice on running a multi-site operation post-recession

Travelodge goes for gold at 2012 Olympic Games

Travelodge goes for gold at 2012 Olympic Games

By Becky Paskin

As Travelodge celebrates the opening of its 400th hotel in London Waterloo, newly appointed chief executive Guy Parsons explains how he will achieve the group's aim of becoming the largest hotel operator in London by the 2012 London Olympic Games

How to lead and inspire a team

How to lead and inspire a team

By Becky Paskin

There's no doubt there are some great leaders in our industry, but what makes a good leader? This was the topic of discussion in the latest Restaurant magazine Roundtable.

R200 list to be revealed next week

R200 list to be revealed next week

By Becky Paskin

Several R200 members including Yo! Sushi's Robin Rowland accompanied Restaurant magazine and BigHospitality on a study trip to Barcelona, visiting the El Bulli workshop

Simon Hulstone prepares for the Bocuse d'Or 2011

Simon Hulstone prepares for the Bocuse d'Or 2011

By Becky Paskin

Simon Hulstone, chef proprietor of The Elephant in Torquay and our British entrant for the 2011 Bocuse d'Or, speaks to BigHospitality about the importance of the competition, and how he is preparing for it

Surviving the recession

Surviving the recession

By Becky Paskin

In the third Roundtable event in partnership with Restaurant magazine and Nestle, chefs and restaurateurs discuss what they have learned from the recession in the last 12 months, and how they plan to survive over the next year

World's 50 Best lunch at Bar Boulud

World's 50 Best lunch at Bar Boulud

By Becky Paskin

As the S.Pellegrino World's 50 Best awards drew to a close for another year, BigHospitality caught up with Daniel Boulud at his first London restaurant at Mandarin Oriental Hotel, where he cooked for the top 50 chefs in the world

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