Videos

How to lead and inspire a team

How to lead and inspire a team

By Becky Paskin

There's no doubt there are some great leaders in our industry, but what makes a good leader? This was the topic of discussion in the latest Restaurant magazine Roundtable.

R200 list to be revealed next week

R200 list to be revealed next week

By Becky Paskin

Several R200 members including Yo! Sushi's Robin Rowland accompanied Restaurant magazine and BigHospitality on a study trip to Barcelona, visiting the El Bulli workshop

Simon Hulstone prepares for the Bocuse d'Or 2011

Simon Hulstone prepares for the Bocuse d'Or 2011

By Becky Paskin

Simon Hulstone, chef proprietor of The Elephant in Torquay and our British entrant for the 2011 Bocuse d'Or, speaks to BigHospitality about the importance of the competition, and how he is preparing for it

Surviving the recession

Surviving the recession

By Becky Paskin

In the third Roundtable event in partnership with Restaurant magazine and Nestle, chefs and restaurateurs discuss what they have learned from the recession in the last 12 months, and how they plan to survive over the next year

World's 50 Best lunch at Bar Boulud

World's 50 Best lunch at Bar Boulud

By Becky Paskin

As the S.Pellegrino World's 50 Best awards drew to a close for another year, BigHospitality caught up with Daniel Boulud at his first London restaurant at Mandarin Oriental Hotel, where he cooked for the top 50 chefs in the world

Behind-the-scenes at Ferran Adria's El Bulli workshop

Behind-the-scenes at Ferran Adria's El Bulli workshop

By Becky Paskin

BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014

BigHospitality visits Park Plaza Westminster Bridge hotel

BigHospitality visits Park Plaza Westminster Bridge hotel

By Emma Eversham

Park Plaza Westminster Bridge, the largest hotel to be built in London for a generation, has opened under a soft launch. BigHospitality went along for an exclusive tour and a peak behind the scenes with general manager Andrew Swindells and chef Joel Antunes

BigHospitality visits Food & Drink Expo

BigHospitality visits Food & Drink Expo

By Becky Paskin

Food & Drink Expo, held this week at the Birmingham NEC, is one of the biggest trade shows for those involved in the food and drink industry

Are culinary competitions worth it?

Are culinary competitions worth it?

By Becky Paskin

Industry figures, including Brian Turner, Herbert Berger and John Williams, discuss the value of culinary competitions, in the second Roundtable discussion from Restaurant magazine

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