BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014
Park Plaza Westminster Bridge, the largest hotel to be built in London for a generation, has opened under a soft launch. BigHospitality went along for an exclusive tour and a peak behind the scenes with general manager Andrew Swindells and chef Joel Antunes
Industry figures, including Brian Turner, Herbert Berger and John Williams, discuss the value of culinary competitions, in the second Roundtable discussion from Restaurant magazine
Marco Pierre White is encouraging hospitality employers to take on more apprentices, by fronting the National Apprenticeship Service's new viral advertising campaign
Albert and Michel Roux have been presented with an award by the organisers of Hotelympia, to celebrate their culinary achievement and the show’s history over the past 75 years
BigHospitality was on hand at Hotelympia to capture all the show's highlights, tracking down the likes of Michel Roux, Pierre Koffmann, Tom Kerridge and Simon Hulstone for exclusive interviews
BigHospitality was at Hotelympia at London's ExCel on Monday to capture some of the highlights, including Pierre Koffmann judging the BCF Final and Gary Rhodes live on stage. Watch our video for more.
The Real Food Festival is now present at London's Borough Market every Thursday . BigHospitality was there at the launch of the new initiative. Watch the video for more.
La Dolce Vita, the annual Italian festival in London’s Business Design Centre, is returning for its sixth year next month with a variety of Italian chefs and producers present
As part of BigHospitality's Sustainability week we visited the Lancaster London hotel to find out what managers and staff were doing to help run the business more sustainably.
BigHospitality ventured out in the cold to The Chocolate Festival 2009 at London's Southbank Centre, to find out how chefs and restaurateurs could add a little sparkle to their Christmas menus with chocolate
L'Autre Pied head chef Marcus Eaves talks about life at his restaurant, encouraging young talent and Michelin stars in BigHospitality's exclusive interview at this year's Restaurant Show
Today is the last chance for hospitality workers to get involved in The Restaurant Show 2009, as three days of chef demonstrations, live interviews and competitions come to an end
Yesterday's Restaurant Show at Earls Court 2 saw thousands of visitors enjoy a star-studded line up of top chefs, including Ferran Adria and Simon Hulstone perform live interviews and demonstrate their skills, and today’s show promises to be just...
