BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014
Park Plaza Westminster Bridge, the largest hotel to be built in London for a generation, has opened under a soft launch. BigHospitality went along for an exclusive tour and a peak behind the scenes with general manager Andrew Swindells and chef Joel Antunes
BigHospitality ventured out in the cold to The Chocolate Festival 2009 at London's Southbank Centre, to find out how chefs and restaurateurs could add a little sparkle to their Christmas menus with chocolate
Yesterday's Restaurant Show at Earls Court 2 saw thousands of visitors enjoy a star-studded line up of top chefs, including Ferran Adria and Simon Hulstone perform live interviews and demonstrate their skills, and today’s show promises to be just...