Videos

Watch: Richard Kirkwood at Wright Brothers preps Thai-inspired seabass

15-Feb-2017 By Hannah Thompson

The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.

In Operation with...White Brasserie Co

09-Feb-2017 By Sophie Witts

What happens when you take the menu of an established French restaurant group and place it in to a traditional English pub?

Chefs' Secrets of Success: Benoit Blin

08-Feb-2017 By Hannah Thompson

Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.

Restaurant Eats Out: Shuang Shuang

07-Feb-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Restaurant Eats Out: Bo Drake

31-Jan-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Chefs' Secrets of Success: Ashley Palmer-Watts

25-Jan-2017 By Hannah Thompson

In the latest in our Chefs' Secrets of Success series, we caught up with Ashley Palmer-Watts, executive group chef of Dinner by Heston Blumenthal. He talks advice to young chefs, learning the basics, and the importance of taste.

Restaurant Eats Out: Bao

24-Jan-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Restaurant Eats Out: Anzu

17-Jan-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour Restaurant takes a group of operators to some of London's hottest Asian dining spots. 

Chefs' Secrets of Success: Nuno Mendes

11-Jan-2017 By Hannah Thompson

In the first of our Chefs' Secrets of Success videos of 2017, we ask Nuno Mendes - formerly of Viajante, and The Chiltern Firehouse, and Taberna do Mercado - his top tips for young chefs

Cooking with beer: How to make IPA-marinated sea trout

06-Dec-2016 By Hannah Thompson

Beer and food pairing is having a moment. Purecraft Bar & Kitchen head chef Andrew Smith demonstrates a sea trout dish with an IPA difference

Chefs' Secrets of Success: Francesco Mazzei

30-Nov-2016 By Hannah Thompson

In the latest of our Chefs' Secrets of Success series, we talk to chef-patron of Sartoria Francesco Mazzei about passion, 'superstar chefs', and nurturing new talent

In Operation with...Rosa's Thai Cafe

30-Nov-2016 By Emma Eversham

For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore. 

Video: The Wright Brothers on the magic of oysters

23-Nov-2016 By Hannah Thompson

British consumers now love food and are truly open-minded about trying seafood and oysters. At least, so say Robin Hancock and Ben Wright, co-founders of expanding oyster supplier and London-based restaurant group, The Wright Brothers.

Chefs’ Secrets of Success: Tom Adams of Pitt Cue

16-Nov-2016 By Hannah Thompson

In the third of our Chefs' Secrets series, we caught up with Pitt Cue's Tom Adams to ask: How does a barbecue food truck grow into a much-loved meat legend?

SMALL TALK

Rudding Park’s Peter Banks on thriving in today’s tough times

10-Nov-2016 By Hannah Thompson

Peter Banks is managing director at independent hotel Rudding Park, in Harrogate, North Yorkshire. He talks Brexit, the independent regional market, F&B, Airbnb, Millennials, and changing times