Videos

Cocktail demo: Chaophraya Newcastle’s gin with Thai-style kaffir lime

30-Mar-2017 By Hannah Thompson

Ben Escobar, bar manager at Chaophraya Newcastle, demonstrates a Reverse Reviver cocktail, one of the restaurant-bar’s most popular and distinctive drinks.

Chefs’ Secrets of Success: Adam Byatt

22-Mar-2017 By Hannah Thompson

“Try to be better today than you were yesterday…faster, cleaner, sharper.”

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

16-Mar-2017 By Hannah Thompson

Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine...

Restaurant Eats Out: The London Taco Tour

14-Mar-2017 By Joe Lutrario

Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution 10 years ago. 

Chefs’ Secrets of Success: Jonny Glass

08-Mar-2017 By Hannah Thompson

The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today

Pancake Day 2017: Mamie’s London on the perfect crepes

28-Feb-2017 By Hannah Thompson

Mamie’s in London’s Covent Garden is a French creperie, founded in late 2016 by Breton-born Aymeric Peurois, serving crepes, galettes, and cider.

Watch: Richard Kirkwood at Wright Brothers preps Thai-inspired seabass

15-Feb-2017 By Hannah Thompson

The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.

In Operation with...White Brasserie Co

09-Feb-2017 By Sophie Witts

What happens when you take the menu of an established French restaurant group and place it in to a traditional English pub?

Chefs' Secrets of Success: Benoit Blin

08-Feb-2017 By Hannah Thompson

Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.

Restaurant Eats Out: Shuang Shuang

07-Feb-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Restaurant Eats Out: Bo Drake

31-Jan-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Chefs' Secrets of Success: Ashley Palmer-Watts

25-Jan-2017 By Hannah Thompson

In the latest in our Chefs' Secrets of Success series, we caught up with Ashley Palmer-Watts, executive group chef of Dinner by Heston Blumenthal. He talks advice to young chefs, learning the basics, and the importance of taste.

Restaurant Eats Out: Bao

24-Jan-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Restaurant Eats Out: Anzu

17-Jan-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour Restaurant takes a group of operators to some of London's hottest Asian dining spots. 

Chefs' Secrets of Success: Nuno Mendes

11-Jan-2017 By Hannah Thompson

In the first of our Chefs' Secrets of Success videos of 2017, we ask Nuno Mendes - formerly of Viajante, and The Chiltern Firehouse, and Taberna do Mercado - his top tips for young chefs