Videos

Theo Randall's top tips for success

Secrets of Success

Chefs' Secrets of Success: Theo Randall

By Hannah Thompson

In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel...

In Operation with...Dishoom

In Operation with...Dishoom

By Emma Eversham

In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans. 

First Look: Cha Chaan Teng

First Look: Cha Chaan Teng

By Hannah Thompson

Watch our latest video to find out about Cha Chaan Teng, Splendid Restaurants' new Chinese restaurant concept, from its executive development chef Jeremy Pang.

In Operation with... Drake & Morgan

In Operation with... Drake & Morgan

By Emma Eversham

The return of our popular video series In Operation with... sees us find out more about the inner workings of bar and restaurant group Drake & Morgan.

First Look: Adam Handling’s The Frog

First Look: Adam Handling’s The Frog

By Hannah Thompson

Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.

Andreas Antona on building great teams

WATCH: Andreas Antona on building great teams

By Hannah Thompson

Chef and restaurateur Andreas Antona is best known for his high-end restaurants Simpsons and The Cross at Kenilworth, and is now opening Purecraft, a beer-and-food-focused group. He explains the secrets to creating successful teams

Sam Mitchell, head bartender

Video: Ginspiration from Gillray’s Bar

By Hannah Thompson

Watch Sam Mitchell, head bartender at the newly-renovated and relaunched Marriott London County Hall hotel, demo The Jubilee ‒ a summery, gin-based drink ‒ just in time for World Gin Day on 11 June

Dish Deconstructed: Terre à Terre's Bangkok Broken Balls

Dish Deconstructed: Terre à Terre's Bangkok Broken Balls

By Hannah Thompson

National Vegetarian Week takes place this week (from 16 to 22 May), and how better to celebrate it that to check in with Terre à Terre in Brighton, one of the UK’s most well-known vegetarian sites?

VIDEO: Cyrus Todiwala on secret to successful hotel restaurants

VIDEO: Cyrus Todiwala on the secret to successful hotel restaurants

By Hannah Thompson

Indian chef Cyrus Todiwala, with his wife Pervin, is the chef-proprietor of Café Spice Namasté, Mr. Todiwala's Kitchen, and Assado, including sites at the Hampton by Hilton in London's Waterloo and at the Hilton London Heathrow Airport T5. He...