The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.
In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.
Three Cheers Pub Co. is capitalising on the experience economy with its quirky collection of pubs that offer guests a distinctive and memorable experience.
With a growing number of consumers now adopting the Queen’s technique of never carrying cash, it’s time restaurants reassessed the time-old bill payment model.
Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.
Restaurant's latest Eats Out tour took us to three London venues that serve Mexican (and Mexican-inspired) cuisine: La Bodega Negra, Corazon and Temper.
Restaurant headed to sunny Brighton & Hove for its latest Eats Out food and drink tour and found the city's food scene in fine fettle. Here's where we went.
Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.
