Videos

FEATURE

Pump up the volume: Is the music right in your restaurant?

20-Apr-2017 By Tony Naylor

Video by Hannah Thompson Noisy music in restaurants is a contentious issue. Yet for many restaurateurs, music is crucial in adding warmth to their venues. Others are going further, and really rocking out as their USP. Is it time to fine-tune your...

Restaurant Eats Out: Behind The Scenes – Sam Hart, El Pastor

13-Apr-2017 By Hannah Thompson

As part of a recent Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors, including Wahaca, Breddos, El Pastor, and Temper.

WATCH: Restaurant Eats Out: New Wave Indian

10-Apr-2017 By Joe Lutrario

In Restaurant magazine’s third Eats Out event, we explored London’s burgeoning new wave Indian scene, including Tandoor Chophouse, Talli Joe, and Hoppers

Restaurant Eats Out: Behind The Scenes – Thomasina Miers, Wahaca

06-Apr-2017 By Hannah Thompson

As part of the latest Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors, including Wahaca, Breddos, El Pastor, and Temper.

Cocktail demo: Chaophraya Newcastle’s gin with Thai-style kaffir lime

30-Mar-2017 By Hannah Thompson

Ben Escobar, bar manager at Chaophraya Newcastle, demonstrates a Reverse Reviver cocktail, one of the restaurant-bar’s most popular and distinctive drinks.

Chefs’ Secrets of Success: Adam Byatt

22-Mar-2017 By Hannah Thompson

“Try to be better today than you were yesterday…faster, cleaner, sharper.”

Sweet, fresh, spicy: How to make classic prawn rolls with Thaikhun

16-Mar-2017 By Hannah Thompson

Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine...