Videos

Chefs' Secrets of Success: Ashley Palmer-Watts

25-Jan-2017 By Hannah Thompson

In the latest in our Chefs' Secrets of Success series, we caught up with Ashley Palmer-Watts, executive group chef of Dinner by Heston Blumenthal. He talks advice to young chefs, learning the basics, and the importance of taste.

Restaurant Eats Out: Bao

24-Jan-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.

Restaurant Eats Out: Anzu

17-Jan-2017 By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour Restaurant takes a group of operators to some of London's hottest Asian dining spots.

Chefs' Secrets of Success: Nuno Mendes

11-Jan-2017 By Hannah Thompson

In the first of our Chefs' Secrets of Success videos of 2017, we ask Nuno Mendes - formerly of Viajante, and The Chiltern Firehouse, and Taberna do Mercado - his top tips for young chefs

Cooking with beer: How to make IPA-marinated sea trout

06-Dec-2016 By Hannah Thompson

Beer and food pairing is having a moment. Purecraft Bar & Kitchen head chef Andrew Smith demonstrates a sea trout dish with an IPA difference

Chefs' Secrets of Success: Francesco Mazzei

30-Nov-2016 By Hannah Thompson

In the latest of our Chefs' Secrets of Success series, we talk to chef-patron of Sartoria Francesco Mazzei about passion, 'superstar chefs', and nurturing new talent

In Operation with...Rosa's Thai Cafe

30-Nov-2016 By Emma Eversham

For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore.

Video: The Wright Brothers on the magic of oysters

23-Nov-2016 By Hannah Thompson

British consumers now love food and are truly open-minded about trying seafood and oysters. At least, so say Robin Hancock and Ben Wright, co-founders of expanding oyster supplier and London-based restaurant group, The Wright Brothers.

Chefs’ Secrets of Success: Tom Adams of Pitt Cue

16-Nov-2016 By Hannah Thompson

In the third of our Chefs' Secrets series, we caught up with Pitt Cue's Tom Adams to ask: How does a barbecue food truck grow into a much-loved meat legend?

SMALL TALK

Rudding Park’s Peter Banks on thriving in today’s tough times

10-Nov-2016 By Hannah Thompson

Peter Banks is managing director at independent hotel Rudding Park, in Harrogate, North Yorkshire. He talks Brexit, the independent regional market, F&B, Airbnb, Millennials, and changing times

Chefs' Secrets of Success: Josh Eggleton

02-Nov-2016 By Hannah Thompson

In the second of a series of videos on tips for success, we spoke to Josh Eggleton, chef patron of the Michelin-starred Pony & Trap pub, and fish and chips restaurant Salt & Malt in Chew Magna, director of Yurt Lush Cafe, and regular BBC Great...

In Operation with... Red Dog Saloon

26-Oct-2016 By Emma Eversham

We find out from Red Dog Saloon owner and founder Tom Brooke what's behind the success of his American restaurant chain as it begins its expansion outside London.

Secrets of Success

Chefs' Secrets of Success: Theo Randall

18-Oct-2016 By Hannah Thompson

In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel...