Videos

The Restaurant Show 2016: This year’s round up

11-Oct-2016 By Hannah Thompson

Held over three busy days at London Olympia, this year’s Restaurant Show 2016 technically housed not one, but four separate shows under one roof.

GBPA

Winners of Great British Pub Awards 2016 revealed

05-Oct-2016 By Oli Gross

The Bull at Ditchling, East Sussex, has claimed the title of Great British Pub of the Year in the Great British Pub Awards 2016.

In Operation with...Dishoom

28-Sep-2016 By Emma Eversham

In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans. 

First Look: Cha Chaan Teng

07-Sep-2016 By Hannah Thompson

Watch our latest video to find out about Cha Chaan Teng, Splendid Restaurants' new Chinese restaurant concept, from its executive development chef Jeremy Pang.

In Operation with... Drake & Morgan

31-Aug-2016 By Emma Eversham

The return of our popular video series In Operation with... sees us find out more about the inner workings of bar and restaurant group Drake & Morgan.

Steak: Macellaio RC and the importance of sourcing

17-Aug-2016 By Hannah Thompson

Macelliao RC might appear to be a complex name for a restaurant, but it’s actually simple - much like its dedication to Fassone beef.

Rosa's Thai Cafe head chef Saiphin Moore on how to cook authentic Thai food

26-Jul-2016 By Hannah Thompson

Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.

First Look: Adam Handling’s The Frog

20-Jul-2016 By Hannah Thompson

Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.

WATCH: Andreas Antona on building great teams

17-Jun-2016 By Hannah Thompson

Chef and restaurateur Andreas Antona is best known for his high-end restaurants Simpsons and The Cross at Kenilworth, and is now opening Purecraft, a beer-and-food-focused group. He explains the secrets to creating successful teams

Video: Ginspiration from Gillray’s Bar

08-Jun-2016 By Hannah Thompson

Watch Sam Mitchell, head bartender at the newly-renovated and relaunched Marriott London County Hall hotel, demo The Jubilee ‒ a summery, gin-based drink ‒ just in time for World Gin Day on 11 June

Dish Deconstructed: Terre à Terre's Bangkok Broken Balls

18-May-2016 By Hannah Thompson

National Vegetarian Week takes place this week (from 16 to 22 May), and how better to celebrate it that to check in with Terre à Terre in Brighton, one of the UK’s most well-known vegetarian sites?

Dish Deconstructed: Robin Gill’s Galician octopus

10-May-2016 By Hannah Thompson

Watch Robin Gill, chef-owner of newly-opened Counter Culture in London’s Clapham, demonstrate how to cook the restaurant's Galician octopus dish. 

Cyrus Todiwala shares competition success tips as Zest Quest Asia 2017 opens

26-Apr-2016 By Hannah Thompson

Chef Cyrus Todiwala's annual industry competition Zest Quest Asia has opened for entries giving students the chance to win a once-in-a-lifetime culinary trip to Asia and hone their cooking skills.

VIDEO: Cyrus Todiwala on the secret to successful hotel restaurants

15-Apr-2016 By Hannah Thompson

Indian chef Cyrus Todiwala, with his wife Pervin, is the chef-proprietor of Café Spice Namasté, Mr. Todiwala's Kitchen, and Assado, including sites at the Hampton by Hilton in London's Waterloo and at the Hilton London Heathrow Airport T5. He...

In Operation with...Coast to Coast

24-Feb-2016 By Emma Eversham

BigHospitality visits Coast to Coast, The Restaurant Group's American restaurant chain, to find out how it operates and what is behind its success our latest In Operation with... video.