Videos

Video: The Wright Brothers on the magic of oysters

23-Nov-2016 By Hannah Thompson

British consumers now love food and are truly open-minded about trying seafood and oysters. At least, so say Robin Hancock and Ben Wright, co-founders of expanding oyster supplier and London-based restaurant group, The Wright Brothers.

Chefs’ Secrets of Success: Tom Adams of Pitt Cue

16-Nov-2016 By Hannah Thompson

In the third of our Chefs' Secrets series, we caught up with Pitt Cue's Tom Adams to ask: How does a barbecue food truck grow into a much-loved meat legend?

SMALL TALK

Rudding Park’s Peter Banks on thriving in today’s tough times

10-Nov-2016 By Hannah Thompson

Peter Banks is managing director at independent hotel Rudding Park, in Harrogate, North Yorkshire. He talks Brexit, the independent regional market, F&B, Airbnb, Millennials, and changing times

Chefs' Secrets of Success: Josh Eggleton

02-Nov-2016 By Hannah Thompson

In the second of a series of videos on tips for success, we spoke to Josh Eggleton, chef patron of the Michelin-starred Pony & Trap pub, and fish and chips restaurant Salt & Malt in Chew Magna, director of Yurt Lush Cafe, and regular BBC Great...

In Operation with... Red Dog Saloon

26-Oct-2016 By Emma Eversham

We find out from Red Dog Saloon owner and founder Tom Brooke what's behind the success of his American restaurant chain as it begins its expansion outside London.

Secrets of Success

Chefs' Secrets of Success: Theo Randall

18-Oct-2016 By Hannah Thompson

In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel...

The Restaurant Show 2016: This year’s round up

11-Oct-2016 By Hannah Thompson

Held over three busy days at London Olympia, this year’s Restaurant Show 2016 technically housed not one, but four separate shows under one roof.

GBPA

Winners of Great British Pub Awards 2016 revealed

05-Oct-2016 By Oli Gross

The Bull at Ditchling, East Sussex, has claimed the title of Great British Pub of the Year in the Great British Pub Awards 2016.

In Operation with...Dishoom

28-Sep-2016 By Emma Eversham

In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans. 

First Look: Cha Chaan Teng

07-Sep-2016 By Hannah Thompson

Watch our latest video to find out about Cha Chaan Teng, Splendid Restaurants' new Chinese restaurant concept, from its executive development chef Jeremy Pang.

In Operation with... Drake & Morgan

31-Aug-2016 By Emma Eversham

The return of our popular video series In Operation with... sees us find out more about the inner workings of bar and restaurant group Drake & Morgan.

Steak: Macellaio RC and the importance of sourcing

17-Aug-2016 By Hannah Thompson

Macelliao RC might appear to be a complex name for a restaurant, but it’s actually simple - much like its dedication to Fassone beef.

Rosa's Thai Cafe head chef Saiphin Moore on how to cook authentic Thai food

26-Jul-2016 By Hannah Thompson

Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.

First Look: Adam Handling’s The Frog

20-Jul-2016 By Hannah Thompson

Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.

WATCH: Andreas Antona on building great teams

17-Jun-2016 By Hannah Thompson

Chef and restaurateur Andreas Antona is best known for his high-end restaurants Simpsons and The Cross at Kenilworth, and is now opening Purecraft, a beer-and-food-focused group. He explains the secrets to creating successful teams