Videos

Adrian Valeriano, vice president UK of OpenTable

ASK THE EXPERTS

How to balance hospitality and technology

By Liam Garrahan

Adrian Valeriano, vice president UK of OpenTable tells us how you can get the most from the latest innovations in the world of technology.

Behind the scenes at Foxlow

In Operation with...Foxlow

By Emma Eversham

Hawksmoor co-founder Will Beckett talks to BigHospitality about the company's recently launched neighbourhood restaurant offering Foxlow and the ethos behind it for our fifth In Operation with... video. 

Gold Service Scholarship Bordeaux

Video Diary

Gold Service Reward trip: Bordeaux 2015

By Liam Garrahan

The Gold Service Scholarship has awarded some of the best young front of house staff in the country with a trip to the French wine destination Bordeaux. BigHospitality joined the group to get a taste of the region.

First Look: The new-look Le Pont de la Tour

First Look: The new-look Le Pont de la Tour

By Liam Garrahan

D&D London's Thameside restaurant Le Pont de La Tour re-opened its doors this week after a two month refurbishment and BigHospitality was one of the first to see it. 

Behind the scenes at Burger & Lobster

In Operation with...Burger & Lobster

By Emma Eversham

Burger & Lobster managing director Simon King talks through the systems which make Burger & Lobster a success in our latest In Operation with... video. 

Dish Deconstructed: Beef Wellington

Dish Deconstructed: Beef Wellington

By Liam Garrahan

BigHospitality's Dish Deconstructed series goes behind the scenes at Tom's Kitchen with executive chef Richard O'Connell as he shows us how to make a Beef Wellington.

In Operation with...Café Rouge

In Operation with...Café Rouge

By Emma Eversham

Café Rouge owner Casual Dining Group is almost a quarter of the way through the refurbishment of its 93 sites as part of plans to revive the 26-year-old French restaurant brand.

First Look: Paradise Garage

First Look: Paradise Garage

By Liam Garrahan

Paradise Garage is the latest restaurant opening from Robin and Sarah Gill, the team behind the successful The Dairy and The Manor restaurants in Clapham, London. BigHospitality went along in the first week of opening to take a look around the hotly-tipped...

In Operation with...La Tasca

In Operation with...La Tasca

By Emma Eversham

In the second video in our In Operation with... series we visit the Covent Garden branch of La Tasca to find out more about the workings of the Spanish restaurant group.

CAU video profile

In Operation with...CAU

By Emma Eversham

In the first of our In Operation with... video series BigHospitality talks to Graham Hall, the managing director of CAU about the business, its aims and what helps to make it a success on a daily basis. 

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