Chef Tony Rodd is to oversee the stoves of a new neighbourhood-style restaurant and wine bar being launched in Margate by former Jamie Oliver Group MD Ryan Jacovides.
Plans have been approved to build a monolithic, cubed structure in west London that will be home to hundreds of dark kitchens as well as a huge community food hall.
Britain’s leading managed restaurant groups achieved year-on-year sales growth of 8% in delivery sales in February 2024, CGA by NIQ’s new Hospitality at Home Tracker shows.
A fresh wave of strikes across the rail network and the London Underground have been announced by the main train drivers' union, Aslef, for April and May.
Oxmoor Farm will launch an indoor dining space later this year that will allow it to trade over winter and autumn having previously been summertime only.
Chef Jackson Boxer is once again partnering with restaurant and bar operator Experimental Group to launch a new bistro concept at The Henrietta Hotel in London’s Covent Garden this spring.
Artisanal hot chocolate café concept Knoops has agreed its first international partnership to open sites in the Middle East, with expansion into the US and China also being discussed.
CC Capital, the investment firm led by former Blackstone executive Chinh Chu, is in talks with Soho House over a potential bid to acquire the members club group.
The chief commercial officer at specialist hospitality technology company Zonal on a recent survey that analysed the public's perceptions of hospitality and their general attitudes to it.
The closure of Paul Foster's GrassFed, and new projects for The Groucho Club, Des Gunewardena, and Sandwich Sandwich are among this week's most-read stories.
TĀTĀ Eatery founders Ana Gonçalves and Zijun Meng are to relaunch their pioneering katsu sando concept TÓU above The Globe Tavern in London’s Borough Market.
Britain’s top hospitality groups achieved modest like-for-like sales growth of 1.4% in February, the latest CGA RSM Hospitality Business Tracker reveals.
Chick ‘n’ Sours and Chicken Shop co-founder Carl Clarke has launched a food-focused incubator to help entrepreneurs get their products on supermarket shelves.
Award-winning Bristol-based operator Sandwich Sandwich is to make its debut in the capital later this year having secured a site in the City of London.
