The team behind acclaimed cocktail bars Oriole, Nightjar and Bar Swift is opening a pop-up restaurant, bar and innovation space ahead of a permanent location that will open later in the year.
Delivery and takeaway sales at Britain’s leading managed restaurant groups last month were 4% ahead of January 2023, CGA by NIQ’s latest Hospitality at Home Tracker shows.
Nusr-Et, the premium steakhouse chain owned by chef Nusret Gökçe (aka: Salt Bae), has set out initiatives to improve energy efficiency at its London restaurant amid soaring costs.
Chef Tom Barnes and Altrincham Market owners Nick Johnson MBE and Jenny Thompson MBE are among those scheduled to speak at next month’s Generation Next event in Manchester.
A contemporary, chicken-focused restaurant is spreading its wings in Newcastle having acquired the former Marco Pierre White Steakhouse Bar & Grill site on Fenkle Street.
Hospitality’s leading trade bodies have warned that the sector is in a ‘perilous state’ after new research found a quarter of businesses have no cash reserves.
This week's top news stories include Soho House hitting back at claims it’s ‘worth zero’ and Heston Blumenthal calling for greater urgency in tackling fraud on Companies House.
The first ever female winner of Young National Chef of the Year has launched her debut solo venture – a 16-cover, modern British fine dining restaurant in Bedale, North Yorkshire.
More than a fifth of British hospitality workers now have more than one job with different employers in order to financially sustain themselves, according to a new data report.
Tortilla has ended its partnership with Deliveroo and confirmed Uber Eats and Just Eat as its delivery partners going forwards following a review of its delivery strategy.
Britain’s leading hospitality groups generated like-for-like sales growth of just 0.1% in January, the latest CGA RSM Hospitality Business Tracker reveals.
UK hospitality businesses face a further knock to consumer confidence after new figures show the UK economy fell into recession at the end of last year.
Jesús Durón, former executive chef at Mexico City’s globally-renowned restaurant Pujol, is teaming up with Yardbird Hong Kong co-founder Lindsay Jang to open a restaurant in London next year.
London-based contract caterer and restaurant operator Rhubarb Hospitality Collection is expanding its footprint in Germany having signed a new contract in Hamburg.
Heston Blumenthal has called for greater urgency in tackling fraud on Companies House after an investigation revealed hundreds of fake firms have been set up using restaurant names.
Boath House on Scotland’s northern coast has finally launched its Dining Room restaurant more than 18 months after the hotel was acquired by the Cabin Studio group.
Drivers for food delivery platforms including Deliveroo, Just Eat, and Uber Eats plan to strike on Valentine’s Day to protest against poor working conditions.
Representatives from restaurant businesses including San Carlo, Rudy’s, Gusto Italian, and GSG Hospitality will be speaking at next month’s R200 Restaurant Conference in Manchester
Soho House has hit back at claims made by analysts that it is ‘worth zero’ and revealed that its owners are considering taking the New York-listed business private.
