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Pam Wilby

Pearls of Wisdom: Pam Wilby

By Emma Eversham

Pam Wilby, general manager of Le Royal Meridien and Grosvenor House West Marina Beach in Dubai shares her experiences of the hospitality industry

Craig Dunn is executive chef at  The Abode in Glasgow

Pearls of Wisdom: Craig Dunn

By Emma Eversham

Craig Dunn, executive chef at the Abode hotel in Glasgow shares his experiences and advice on the industry

Heinz Beck

Pearls of Wisdom: Heinz Beck

By Paul Wootton

Heinz Beck, excecutive chef at the three Michelin starred La Pergola in Rome, has recently launched Apsleys - A Heinz Beck Restaurant at The Lanesborough Hotel in London. He shares his thoughts on the industry

Andrew Swindells, general manager at London's Park Plaza Westminster Bridge hotel

Pearls of Wisdom: Andrew Swindells

By Emma Eversham

Andrew Swindells, general manager of London's Park Plaza Westminster Bridge hotel, shares his experiences of and thoughts on the hotel industry

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