Troia (UK) Restaurants, the parent company of The Ivy Collection, has reported ‘strong growth’ across both sales and profits, driven by the expansion of The Ivy Asia brand.
UKHospitality has criticised the decision not to add chef roles to the UK's Shortage Occupation List, saying it ‘demonstrates a lack of understanding and outdated perception’ of hospitality recruitment.
Richard Corrigan Restaurants saw a sizeable rise in turnover last year, but ‘material cost pressures’ impacted the group’s ability to covert it into profit.
Quick service Indian restaurant brand Chaiiwala has outlined plans for international growth following a partnership with investment company Lote Global.
Some of the UK’s largest hospitality businesses have signed an open letter penned by UKHospitality urging the rail unions to avoid strikes over the ‘crucial’ Christmas period.
Harrods is in the midst of an international chef shopping spree as it looks to build a restaurant portfolio that matches the lofty ambitions of its retail operation.
Somerset boutique hotel Number One Bruton will soon expand into a neighbouring pub to create a ‘more expansive’ food and drink offer, more rooms and a communal space.
UKHospitality has called on the Government, rail unions and companies to resume negotiations as a matter of urgency and try to resolve the ongoing train strikes.
Restaurant and hotels provided a large downward contribution to consumer price inflation last month, where the annual rate fell to 8.3% in August compared to 9.6% in July.
Big Fang Collective has appointed a new CEO and revealed plans to develop new competitive socialising concepts and open six new sites over the next two years, including a Nottingham opening targeted for early next year.
The former chief financial officer of Patisserie Valerie has been charged with fraud along with three others in connection with their role in the collapse of the chain in 2018.
London-based chophouse group Blacklock has obtained B Corp status, joining a handful of other restaurant groups including Hawksmoor and Big Mamma Group.
All-day dining business Loungers has marked the launch of its 200th Lounge site by restating its aim to open 'at least' a further 400 locations in the longer term.
Widespread cool weather kept many consumers indoors and made August a good month for the managed restaurant sector, where like-for-like sales finished 8.6% ahead of August 2022.
Just Eat for Business is trialling carbon labelling on its main menu dishes at a number of its partners to raise the awareness of the carbon impact of food.
The president of Aquavit New York is working on a plan to re-establish a London outpost for the high-end Scandinavian restaurant following the closure of its St James's Market site.
The Restaurant Group (TRG) has reported strong like-for-like (LFL) sales growth in the first half of the year (H1), driven in part by the recovery of its concessions business.
