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Anna Horsman, head of events at Geronimo Inns

After Hours with... Anna Horsman

By Chris Druce

Anna Horsman talks about joining Geronimo Inns as head of events, and her misson to develop the pub group’s private rooms business, especially during the World Cup

Buddha Bar featured an 18-foot tall Buddha statue

Buddha Bar calls in administrators

By Becky Paskin

Buddha Bar, the restaurant and bar on Victoria Embankment in London, has gone into administration after failing to cope with a ‘very difficult trading environment’

Ping Pong will resume UK expansion plans this year

Ping Pong to accelerate restaurant expansion

By Martyn Leek

Ping Pong, the London-based dim sum restaurant chain, has unveiled plans to accelerate expansion in the UK and abroad, while launching a new takeaway concept

Gaucho operates 14 steakhouse restaurants in the UK

Gaucho profits leap

By Chris Druce

Gaucho, the Argentinean steakhouse concept, achieved a 20 per cent rise in profits up to £7.6m in 2009

Michael Wignall, executive chef of The Latymer at Pennyhill Park

Pearls of Wisdom: Michael Wignall

By Becky Paskin

Michael Wignall is the executive chef of the Michelin-starred Latymer at Pennyhill Park, Exclusive Hotels’ Surrey country house property. He has previously held Michelin stars for Waldo’s at Cliveden House and the Devonshire Arms.

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