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Brasserie Blanc is moving into pubs

Brasserie Blanc moves into pubs

By Mark Stretton

Brasserie Blanc, the French casual dining chain, is moving into the pub market. It has acquired the leases of two pubs formerly operated by Massive, the London managed pub group

Robin Sheppard, managing director of Bespoke Hotels

Pearls of Wisdom: Robin Sheppard

By Chris Druce

Robin Sheppard is managing director of Bespoke Hotels, which is launching the New Ellington Hotel in Leeds next month, and a former GM of the Lygon Arms in the Cotswolds

Orchid's Bread and Cheese pub in Benfleet Essex

Orchid Group targets 50 new pubs this year

By Chris Druce

Orchid, the managed pub operator and owner of the Living Room brand, plans to add another 50 sites to its estate this year taking it to beyond 300

Kate Levin, general manager of The Capital Hotel

After hours with… Kate Levin

By Becky Paskin

Kate Levin, daughter of The Capital Group founders David and Margaret Levin and general manager of The Capital Hotel in Knightsbridge, tells all about her career and life growing up in a hotel

Simon Hulstone prepares for the Bocuse d'Or 2011

Simon Hulstone prepares for the Bocuse d'Or 2011

By Becky Paskin

Simon Hulstone, chef proprietor of The Elephant in Torquay and our British entrant for the 2011 Bocuse d'Or, speaks to BigHospitality about the importance of the competition, and how he is preparing for it

Silvano Giraldin, former Le Gavroche maître d'

Pearls of Wisdom: Silvano Giraldin

By Joe Lutrario

The celebrated maître d’ at Le Gavroche for 37 years now consults for Just Great Wine, the supplier of wines from small vineyards

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