Find the latest business news, deals and advice affecting you and others in the industry.

Keep public areas clean if you want to attract repeat business

Make hospitality hygiene a priority

By Becky Paskin

At the start of a week-long hygiene feature on BigHospitality, we take a look at why making hygiene practices a top priority for your hotel, restaurant or pub could be the secret to business success.

Michel Roux

Pearls of Wisdom: Michel Roux

By Joe Lutrario

Among the most influential chefs in the world, Michel Roux set up Le Gavroche with brother Albert in 1967. Five years later, he left London for the Waterside Inn, Bray, which has now held three stars for 25 years

The Islington site is one of the  six S&M Cafés up for sale

S&M Café chain up for sale

By Emma Eversham

Smash Foods, operator of sausage and mash-style restaurant chain S&M Café has put the six-strong group up for sale

Dim T owner Tasty said 2009 was a year of consolidation

Dim T owner in £1.85m writedown

By Martyn Leek

Tasty, the operator of the Dim T, has reported a loss of £2.08m after a £1.85m writedown of the group’s estate

Prezzo believes it can grow to three times the size of its current estate

Prezzo aims to triple thriving estate

By Paul Wootton

Italian casual-dining chain Prezzo plans to open 10 restaurants this year and believes it can eventually grow to three times its current size

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