Find the latest business news, deals and advice affecting you and others in the industry.

Jayke Magnion, owner of Entree restaurant and bar in Battersea

After hours with... Jayke Mangion

By Becky Paskin

Taking the decision to leave his position as operations manager at successful bar and restaurant group Rising Star Leisure, Jayke Mangion opened his first solo venture, Entrée, in Battersea Rise just seven weeks ago

All three Fresh Italy sites have now closed

Pasta chain Fresh Italy in administration

By Martyn Leek

Fresh Italy, the pasta in a cup concept formerly owned by Tom Allchurch, has been placed into administration and its three remaining sites placed on the market

Behind-the-scenes at St. Martin's Courtyard

Behind-the-scenes at St. Martin's Courtyard

By Becky Paskin

We look at how the restaurants at St. Martin's Courtyard, London's newest dining destination, are operating, and how they expect to trade once the area opens to the public

Cantina Laredo at St. Martin's Courtyard, London

Cantina Laredo to expand across 35 UK restaurants

By Becky Paskin

Cantina Laredo, the US-based upmarket Mexican restaurant chain, has opened its first restaurant in Europe, in the St Martin’s Courtyard development in London’s Covent Garden, and stated that it intends to open a total of 35 sites across the UK and Ireland

David Ramsden, chief executive of Dogs restaurant group

Business Profile: Dogs

By Joe Lutrario

David Ramsden, chief executive of the Edinburgh-based Dogs restaurant group, on making the transition from fine to casual dining, finely tuned margins and ambitious expansion plans

Paul Kitching, chef-proprietor of Edinburgh's 21212 restaurant

Pearls of Wisdom: Paul Kitching

By Joe Lutrario

Paul Kitching opened the Edinburgh-based restaurant-with-rooms, 21212, two years ago, winning a Michelin star just eight months later

Restauant 1901 at the Andaz Liverpool Street Hotel, London

Hyatt sees hotel recovery continue

By Chris Druce

Andaz owner Hyatt Hotels Corporation has maintained the momentum built at the start of the year, with its second quarter performance showing a sustained recovery

Follow us

Hospitality Guides

View more