National Chef of the Year (NCOTY) 2021 contenders will have to create a menu that tells their story of the 2020 pandemic through food, organiser The Craft Guild of Chefs has revealed.
Pub operators including Stay Original Company, Hippo Inns, Brewhouse & Kitchen, BrewDog and Greene King have picked up gongs at Morning Advertiser’s 2021 Publican Awards.
The Chaine de Rotisseurs Young Professionals Awards are to make a return this year with the national finals of Young Chef and Young Sommelier of the Year competition taking place in June.
Restaurant and hotel businesses including Dishoom, Made in Oldstead, D&D London The Dorchester Collection & 45 Park Lane were named winners at last night’s (18 March) Springboard Virtual Awards for Excellence.
Low 2 No Bev, the UK hospitality sector’s first dedicated B2B show for the low and non-alcoholic drinks categories, will take place in the capital on 9-10 June.
UK festival organisers are hoping to put on events as early as May and have already signed some of the biggest names in the industry to provide food and drink.
A not-for-profit cook to community project supported by chefs including Stevie Pale, Meera Sodha and Anna Jones, has extended its crowdfunding campaign to raise money to provide free meals for the people of Islington.
Hospitality technology event Hostech returns this February as a special month-long virtual event and editorial series, bringing you the latest developments in digital technology in the hospitality industry.
A father and son duo working in the hospitality sector are looking to raise £25,000 to fund their Angels of the Nation appeal honouring NHS workers who have died as a result of Coronavirus.
