A group of UK’s leading restaurant owners, investors and operators has launched a charity that will raise money to help tackle food and water poverty at home and abroad.
The Compasses Inn in Canterbury, Kent, was named Food Pub of the Year 2017 at the John Smith’s Great British Pub Awards, hosted by BigHospitality’s sister title The Morning Advertiser last night (7 September).
Tickets are now available for the second edition of the Severn Sisters’ Feast for Action Against Hunger. The female-hosted event follows on from the success of the first Feast, held in Bristol in 2016.
Cotswold manor house, hotel and spa Whatley Manor is launching a multifunctional food and drink space called The Green Room, overseen by Danish chef Laetizia Madsen.
Gourmet Goat, Pizza Hut, Petersham Nurseries, boutique Sussex hotel The Gallivant and Jamie’s Italian are among the list of restaurants and companies making up this year’s Sustainable Restaurant Association’s (SRA) Food Made Good Awards shortlist.
Nathan Outlaw’s eponymous seafood restaurant has been awarded the top spot in the 2018 Good Food Guide, pushing Simon Rogan’s L’Enclume into second place after four years as the reader-reviews based guide’s most highly rated place to eat.
Chefs from London restaurants Smiths of Smithfield and Paradise Garage have triumphed in Bookatable by Michelin’s inaugural UK Young Chef of the Year 2017.
