The little red book is going ahead with its 2021 guide - albeit later than normal - to ‘celebrate the many amazing restaurants in Great Britain & Ireland and all the hugely talented chefs and restaurateurs’ despite the ongoing pandemic.
The Roux family has again postponed the 2020 Roux Scholarship regional and national finals, which were due to take place in Birmingham and London in March next year.
The latest video in the Estrella Damm National Restaurant Awards' Sessions series features Brad Carter, Tom Brown, and Peter Sanchez-Iglesias discussing their attempts to make fine dining a more fun experience.
Hospitality charity Only a Pavement Away and its chef ambassador Tom Aikens are raising funds for people in the sector through a new campaign that is targeted at furloughed chefs.
Leeds-based chef and restaurateur Liz Cottam talks about what she got up to over lockdown, developing a more artistic cooking style and the possibility of moving her flagship restaurant Home.
Chefs including Ollie Dabbous, Ravneet Gill, James Elliott, Jeremy Lee, Eyal Jagermann and Ixta Belfrage will participate in the second Belazu Virtual Banquet following the success of the first online event in May.
