Tonight will see a celebration of some of the most inspiring pub operations across the UK as the winners of the Great British Pub Awards Pub Heroes 2020 are unveiled.
Tom Kerridge and his Pub in the Park team have cancelled this weekend's Picnic in the Park event in Marlow over safety fears connected to the rise in Coronavirus cases.
A special auction of once-in-a-life food and drink experiences featuring some of the country’s top chefs and most celebrated restaurants, where all the proceeds are being donated to charity, has now gone live.
The Estrella Damm National Restaurant Awards has joined forces with the UK’s best chefs and restaurateurs to auction off an eclectic selection of once-in-a-life time culinary experiences with all proceeds going to support the hospitality industry.
Loungers chairman and co-founder Alex Reilley says that the pandemic has brought about a welcome shift in how the hospitality sector is viewed by both the Government and the public.
The Craft Guild of Chefs has revealed the 10 chefs who have been selected to go forward the final stage of the 2021 National Chef of the Year (NCOTY) competition.
Independent restaurants and bars hit hard by Covid-19 can still apply for grants from the 50 Best Recovery Fund, which has so far raised a total of $1.24m.
The Bocuse d’Or UK Academy has withdrawn Team UK from the European selection of the Bocuse d’Or citing the Coronavirus pandemic and the strain that it has placed on the wider UK hospitality industry.
The Craft Guild of Chefs has revealed the names of 40 chefs that have been selected to go through to the second stage of its National Chef of the Year (NCOTY) competition.
Simon Rogan at Home, the meal delivery service set up by the two Michelin-starred chef during lockdown, has been named the best value Michelin starred takeaway meal in the UK.
Fred Sirieix, Heston Blumenthal and Tom Kerridge are the faces of a new campaign by Hospitality Action asking owners and customers of restaurants, bars, hotels and takeaways to sell and buy ‘Invisible Chips’ to raise money for people in the sector.
