Simon Rogan at Home, the meal delivery service set up by the two Michelin-starred chef during lockdown, has been named the best value Michelin starred takeaway meal in the UK.
Fred Sirieix, Heston Blumenthal and Tom Kerridge are the faces of a new campaign by Hospitality Action asking owners and customers of restaurants, bars, hotels and takeaways to sell and buy ‘Invisible Chips’ to raise money for people in the sector.
An industry fundraiser spearheaded by Hawksmoor co-founder Huw Gott and Pho marketing director Libby Andrews has successfully raised more than £225,000.
Nestlé Professional’s hospitality competition for students will run as a digital event this year following its postponement in March due to the Coronavirus pandemic.
The World's 50 Best Restaurants is to launch first in a series of fundraising initiatives to help support the global hospitality industry as it emerges from the Coronavirus pandemic.
Chefs, restaurants, cafes and pubs from around the UK are coming together together for an online charity auction to raise funds for Action Against Hunger and Hospitality Action.
The Michelin Guide has created a barometer to track the reopening of Michelin-starred restaurants around the world that have had to close as a result of the Coronavirus pandemic.
The Good Food Guide (GFG) has said it will not publish its annual guide this year due to the ongoing impact the Coronavirus crisis is having on the restaurant industry.
The Craft Guild of Chefs has revealed it is implementing a series of changes to its National Chef of the Year (NCOTY) programme in light of the Coronavirus crisis.
