Details of legislation and government decisions that affect the operation of your business, plus advice to help you avoid falling foul of the law.

Acrylamide guidance released

Interim acrylamide management guidance now available

By Joe Lutrario

Interim guidance is now available to help catering businesses identify and implement measures to reduce acrylamide levels in food following new legislation which comes into force today, 11 April.

Food Standards Agency major review into meat processors fleshed out

FSA meat processing review fleshed out

By Joe Lutrario

The Food Standards Agency and Food Standards Scotland have revealed more details about their upcoming review of meat processing sites.

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