New Products

New Products

All the latest product news and innovations from across the industry, including food and beverages, technology, furniture, design and services.

Chips for delivery restaurants induction hobs

Shopping Forecast: the latest product launches

By BigHospitality

This month's selection of product news stories includes Sous Vide Tool's speedy new Imola induction hob, cutlery ranges from Pinti Inox and Tabasco's sriracha sauce.

New restaurants offering nationwide meal kits delivery michelin star chefs simon rogan jason atherton michel roux jr

Updated: New restaurants offering nationwide meal kits

By Stefan Chomka

From Michelin-starred meal boxes from James Lowe, Jason Atherton, Michel Roux Jr and Simon Rogan to vegan DIY taco kits and Sri Lankan dinners, here are the latest nationwide restaurant meal kits.

Pink prosecco, bottled cocktails, booze-free Guinness zero-alcohol aperitifs spirits gin whisky drinks restaurant

Drinks

Liquid assets: November's latest drinks launches

By BigHospitality

Pink prosecco, bottled cocktails, booze-free Guinness and zero-alcohol aperitifs are just some of the recent new drinks launches vying for a spot on your back bar.

Coronavirus cleaning chemicals for restaurants

Products

Shopping Forecast: the latest product launches

By BigHospitality

This month's selection of product news stories includes a new standard for Irish beef and a multi-purpose non-chemical cleaning solution that has been proven to kill off coronaviruses.

Arla Pro pizza delivery restaurant cheese

Promotional Feature

Become a pizza delivery pro - part two

By Arla Pro

With the UK's pizza delivery market in growth, never has it been a better time to try and grab a slice of the action. In these three videos Arla Pro discusses everything you need to know, from equipment and packaging to choosing the right cheese...

Become a pizza delivery pro Arla Pro

Promotional feature

Become a pizza delivery pro

By Arla Pro

The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and...

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