Our round up of new drinks products this month includes a windmill-made gin, a low ABV wine from South Africa and a brand refresh for Islay’s Port Askaig.
Josh Niland’s latest book is all about getting the most out of each fish that is taken out of the sea with recipes for fish sausages, burger patties and even fish mortadella.
This month's selection of drinks stories include a disruptive English rum brand, Booker's discount club and the arrival of Champagne Moutard on these shores.
Syrian chef Imad Alarnab’s debut cookbook combines vibrant recipes from his homeland with honest and heartfelt reflections on what it means to be a refugee in the UK.
Mexican food brand Santa Maria has launched a collection of food-to-go recipes to help operators offer streamlined menus that still give consumers the choice they want.
Taiwanese restaurant group BAO has launched a new app that will ‘pioneer the digital restaurant experience’ as it looks to bridge the gap between on and offline.
Tequila cask whisky, a new range of armagnac, a collection of high-end sakes, and a flurry of adult non-alcoholic drinks make up this month's new drinks options.
The UK’s leading hospitality trade show will showcase the best products, services, and innovations in the market to help you your establishment thrive.
Fine wine from St John, Pedro Ximénez cask-aged beer and a range of cider for people that don't like cider are among the key drinks launches this month.
A bevvy of new gins, an alternative to wine, a new make spirit to get creative with, and a less than truthful whisky are among the key drinks launches this month.
Unilever Away From Home is adding a Mental Health in the Kitchen course to its recently launched Unilever Food Solutions (UFS) Academy in a bid to tackle rising concerns across the industry.