Kitchen equipment and ingredients provider Cream Supplies has added bubble tea to its range, with a variety of mixed and juice-based ‘bubbles’ available to chefs this summer.
Yorkshire-based pork producer Three Little Pigs has secured a national trade distribution deal for its range of rare breed, high welfare, air-dried English chorizos and salamis.
Beer Academy sommelier Nigel Sadler has published a book to simplify the food and beer pairing process for those interested in matching dishes with beer.
The Society of Vintners - a consortium of family-owned, independent wine sellers – has launched a new range of wines aimed exclusively at the on-trade.
Yorkshire-based bakers and pâtissiers Just Desserts has created a range of individual tarts for foodservice buyers which will be launched later this month.
Instant coffee giant Nescafé has launched Nescafé Azera out-of-home – the brand’s first instant barista-style coffee for hotels, restaurants, pubs and cafés across the UK.
To coincide with its 150th anniversary, English gin distiller Hayman Distillers is relaunching its range of Hayman's Gin in order to better emphasise the company's history as a family distiller.
Following the success of Zafran Food Company’s saffron and rosewater ice cream, the company has brought out a pure rosewater flavour to complement the range and to offer a lighter dessert option.
Thermometer manufacturer ETI has released a new backlit version of its Thermapen to allow caterers to cook safely during the summer's outside events, even those held in the evening or when light is poor.
Drinks wholesaler Matthew Clark is aiming to help restaurants, hotels and pubs bring more diversity to their wine lists by adding a number of new agency and boutique wineries to its portfolio.
Leicestershire-based speciality coffee producer Cherizena has launched a new range of sachets of branded coffee for use in the bedrooms of boutique hotels and guesthouses.
Scandanavian warewashing machine supplier Wexiödisk has launche d a new double-width hood combi washer, building on the success of its WD-6 Duplus single hood warewasher.
Tilda is helping caterers cash in on the growing consumer demand for its Easy Cook Basmati & Wild Rice with the launch of enhanced value packs that will serve up improved returns for operators.
Fourth has developed new software that can provide hospitality businesses of all sizes to analyse all aspects of the business, from labour, to purchasing and profits, at the touch of a button.
Wholesale food supplier country range has launched a new range of chicken products, allowing caterers to prepare wraps, stir-fries, burgers and sharing patters.
Biochemistry firm Omega Ingredients has announced a new partnership to distribute a range of Italian citrus essential oils in the UK - some of which can be used by chefs as ingredients in innovative meals.
Pastry manufacturer Pidy has unveiled its 2013 range of foodservice dessert items which includes fruity cups, pastry shapes and a selection of sweet crumbles.
The Campaign for Real Ale (Camra) has released a new version of its guide to the best bottled beers - the Good Bottled Beer Guide features over 1,800 beers.
Under the Lec Commercial brand, professional appliance manufacturer Glen Dimplex has launched a range of sustainable, environmentally-friendly bottle coolers.
Blender manufacturer Vitamix were in attendance at the Caffé Culture Show earlier this week, showcasing their full range of products for restaurants and pubs, including the flexible BarBoss Advance machine.
Catering equipment supplier Magrini has extended its range of kitchen blenders for the café market with the launch of the Blendtec Chef blender, on show at the Caffé Culture Show today (stand G4).
Italian espresso machine manufacturer N&W Global is exhibiting at the Caffé Culture Show today and tomorrow (15-16 May), with its latest table-top coffee machine – Karisma – on show at stand C31.
Café and coffee shop design experts Café Design will be situated at stand A33 during the Caffé Culture show this week, showcasing ‘Remote Designer’ – a nationwide service which aims to cut design costs for the business.
Costa Coffee has announced the launch of Cost Ice – a strategic re-brand of its Ice Cold Costa range – in a bid to drive summer sales for its ‘Proud to Serve’ (PTS) business customers.
Hospitality workwear provider Bragard has launched a new range of uniforms for chefs and kitchen staff which feature a more modern design and more technically advanced materials.
A new cooker has gone on trial in commercial kitchens with its creators claiming it can save more energy and water than using a conventional hob, water bath or steamer.
Belvedere Vodka has launched a fully illuminated 175cl bottle which uses an encased LED to help drive interest and sales of the product in on-trade locations.
Artisan fudge manufacturer Fudge Kitchen has launched a new drinking fudge which it says removes the problems of powdery clumps caused by other products on the market.
Women 1st, the thought leadership, training and mentoring programme for the UK’s hospitality, passenger transport, travel and tourism industries, is hoping to get more women into the boardroom with the launch of a new book.
Coffee Real, the independent speciality coffee roastery based in West Sussex, has launched a new espresso blend for its foodservice customers which is helping to raise funds for the Born Free Foundation.
MenuSpring – a recently-launched online web-portal of restaurants and their menus – is gathering pace in the UK, with over 8,000 venues already listed on its database.
Wine glass manufacturer Riedel is celebrating the 40th anniversary of its Sommelier range with the release of the ‘Sommeliers Bordeaux Grand Cru’ glass, as part of the Black Series Collector’s Edition.
Devon-based artisan crisp brand Burts Chips has unveiled two new additions to its range of hand-cooked crisps, which will be available to foodservice businesses across the UK in May.
Drinks giant Diageo has launched a new Blackberry and Elderflower variant of its ‘traditionally British’ brand, Pimm’s, in a bid to drive sales throughout the summer period and beyond.
Finest Call cocktail mixes is looking to capitalise on 'the rise of the mainstream cocktail sector' with the launch of a new Wildberry purée flavour and an upsurge in its activity within the UK's pub and bar market.
Hotel reputation management service ReviewPro has created a new tool called the Revenue Optimizer which is designed to help hoteliers increase hotel revenue by finding out where their business stands against their competitors on room rate and online reputation.