A new service which allows chefs to order from a range of 13 artisan bake off breads online and have them delivered direct to their kitchen door has been developed to help restaurants offer fresh bread without potential wastage.
Light equipment specialist Bonzer has introduced a range of new juicers to their portfolio of kitchenware products - the Omega Masticating Juicer and Vertical Juicer.
Gala Tent, the UK’s largest designer and manufacturer of marquees, gazebos and accessories, has released a new Gala Porch allowing UK catering establishments and pubs to extend their venues.
Drinks giant Diageo is continuing to invest in its flavoured vodka range with the introduction of Smirnoff Gold – a blend of Smirnoff No.21 premium vodka, cinnamon and edible 23-carat gold leaf.
British tabletop manufacturer Steelite International has launched the new ‘Opera’ range of bowls to meet an increasing demand for bowl food from its clients.
Imperial Catering Equipment claims to have taken cooking technology to a ‘whole new level’ with the launch of its new ultra-compact and energy-saving Ovention Matchbox Oven.
Foodservice Equipment Marketing (FEM) has created a salt and spice dispenser designed to distribute a measured amount of seasoning at the pull of a trigger.
Packed lunch specialist Chef in a Box has launched a range of ambient breakfast boxes to enable caterers and hoteliers to provide an on-the-go option for customers.
Diageo has created a premium sub-brand of its cream liqueur Baileys that blends Belgian chocolate with alcohol to 'deliver a real Belgian chocolate experience'.
Kaffir lime leaves, rhubarb, sardines and horseradish are among the on-trend ingredients that are expected to be in increasingly widespread use in international cuisine, according to a new report.
P&G Professional has launched a brand new range of 15 cleaning and disinfecting products ready for direct distribution to hotels, restaurants, pubs and cafés across the UK.
Hotel management software provider Guestline has unveiled its ‘next generation’ EPoS system, offering hoteliers a host of new features including complete integration with PMS, optimisation on all mobile devices and more detailed reporting and stock analysis.
There's a new wave of Japanese food sweeping the capital that is challenging the traditions of both the cuisine itself and the manner in which it is served, says Restaurant magazine's Stefan Chomka, who speaks to those shaking up the Eastern...
The British Street Food Awards are returning for a fifth time this year with an invitation to vendors from Europe to enter as well as the launch of a new street food app.
Mars Ice Cream has extended its range of products which are available to foodservice buyers with new ice creams launched under the Mars, Snickers and Galaxy chocolate brands.
Disposable packaging manufacturer Huhtamaki has refreshed its summer product range which includes Polarity tumblers for cold drinks and paper food-to-go containers.
Commercial deep-fat fryer manufacturer FriFri has launched three new, high quality built-in fryers to form its ‘Super Easy’ range, which focuses on reliability and ease of use.
Hospitality Assured, the quality standard created by the Institute of Hospitality (IOH), has released a free app which gives business owners and operators the chance to analyse their levels of customer service.
Kerrymaid has added a UHT Frozen Yoghurt Mix to its range for foodservice to give outlets a simple way to capitalise on the growing consumer trend for the sweet treat.
Food and drink packaging and disposables firm Tri-Star Packaging has become the exclusive UK distributor of PacknWood's eco-friendly packaging and disposable tableware.
Furniture specialist GO IN has unveiled a new 'all-in-one' stackable table for restaurants, pubs and hotels looking for a robust table that can be used outdoors and then stacked away easily when not needed.
Review website TripAdvisor is launching an online platform which will allow all independent hotels and B&Bs to access services only previously available to major online travel agencies, booking engines and hotel chains.
Warewashing specialist Hobart has launched an environmentally-friendly range of detergents and rinse aids for use in its own equipment and other brands.
Catering equipment manufacturer Burco has launched an innovative ‘Plug and Go’ countertop range of cooking units for chefs looking to make the most of limited kitchen space and reduce overheads.
Consolis Payments has launched a small, low-cost EPoS system for small and medium sized businesses to enable customers to pay bills in a variety of ways.
Cornish cider-maker Rattler has created a lower-alcohol draught version of its 6% abv cloudy cider Rattler Original in response to demand for a draught cider that can be served at festivals and on-trade outlets.
P&G Professional has created special cleaning packs for operators who are just starting out in the hospitality sector which it says will help them create the right impression from the start.
Market research firm BDRC Continental, a leading provider of hospitality intelligence, has combined its three main customer experience programmes for hotels and meeting venues under one brand - VenueVerdict.
Nespresso has partnered with French Michelin-starred chef Mauro Colagreco to create Crealto - a Nespresso Grand Cru coffee inspired by gastronomy - which will be exclusively available to business customers for a limited period this summer.
Lancashire-based root vegetable grower Huntapac has launched a packet of crisps using its vegetables which will be exclusively available to wholesale buyers.
Futura Foods, which earlier this year launched its Yamas! range of Greek and Cypriot cheeses into foodservice, has launched a Chilli variant of its Halloumi Burger Slices.
Electrolux Professional has updated its 'green & clean' hood dishwasher with new innovations including an efficient water pre-heating system and an automatic de-lime cycle.
Chef Bruno Loubet's new restaurant Grain Store, which unusually places vegetables, instead of meat or fish at the heart of its dishes, is put under scrutiny in the July issue of Restaurant magazine.
Cloud-based hotel management and distribution system provider Guestline has launched a mobile module for its Rezlynx web-based Property Management System (PMS).
The Balvenie, a range of single malts crafted by ‘malt master’ David Stewart, has launched Balvenie Tun 1401 Batch 8 - a one-off’ single malt married from 12 casks of the distillery’s precious stocks of aged spirit.
A former restaurateur turned professional actor has created a small theatre company which can perform small, stripped down plays in areas of hotels, restaurants or pubs.