Product Launches

Online bread company Bread du Jour provides fresh bread solution

Online bread company Bread du Jour provides fresh bread solution

By Emma Eversham

A new service which allows chefs to order from a range of 13 artisan bake off breads online and have them delivered direct to their kitchen door has been developed to help restaurants offer fresh bread without potential wastage.  

Smirnoff Gold is a blend of Smirnoff No.21 premium vodka with natural cinnamon flavouring and edible 23-carat gold leaf

Diageo goes for gold with new Smirnoff variant

By Luke Nicholls

­Drinks giant Diageo is continuing to invest in its flavoured vodka range with the introduction of Smirnoff Gold – a blend of Smirnoff No.21 premium vodka, cinnamon and edible 23-carat gold leaf.

Chef in a Box launches ambient breakfast boxes

Chef in a Box launches ambient breakfast boxes

By Emma Eversham

Packed lunch specialist Chef in a Box has launched a range of ambient breakfast boxes to enable caterers and hoteliers to provide an on-the-go option for customers.

Lotus Bakeries launches 'Crumb' range

Lotus Bakeries launches 'Crumb' range

By Emma Eversham

Lotus Bakeries, makers of Lotus Original caramelised biscuits, has produced a 'crumb' range to help caterers spice up desserts or hot drinks. 

Guestline's new EPoS system offers a complete two-way interface between EPoS and PMS with no manual intervention

Guestline launches EPoS system for hotels

By Luke Nicholls

Hotel management software provider Guestline has unveiled its ‘next generation’ EPoS system, offering hoteliers a host of new features including complete integration with PMS, optimisation on all mobile devices and more detailed reporting and stock analysis.

Restaurant magazine: New wave Eastern cuisine

Restaurant magazine: New wave Eastern cuisine

By Emma Eversham

There's a new wave of Japanese food sweeping the capital that is challenging the traditions of both the cuisine itself and the manner in which it is served, says Restaurant magazine's Stefan Chomka, who speaks to those shaking up the Eastern...

The Crown Cellars O&E range is available at an introductory price of £24.48 for a case of six 75cl bottles

Crown Cellars launches O&E wine range

By Luke Nicholls

Crown Cellars, the specialist wine and spirits division of Carlsberg UK, has launched O&E, a range of five contemporary wines from around the world.

FriFri's new Super Easy range can be specified with either two-stage oil filtration or pumped filtration as an optional extra

FriFri launches 'Super Easy' built-in fryer range

By Luke Nicholls

Commercial deep-fat fryer manufacturer FriFri has launched three new, high quality built-in fryers to form its ‘Super Easy’ range, which focuses on reliability and ease of use.

Kerrymaid adds frozen yoghurt mix to range

Kerrymaid adds frozen yoghurt mix to range

By Emma Eversham

Kerrymaid has added a UHT Frozen Yoghurt Mix to its range for foodservice to give outlets a simple way to capitalise on the growing consumer trend for the sweet treat.

GO IN unveils stackable 'all-in-one' table

GO IN unveils stackable 'all-in-one' table

By Emma Eversham

Furniture specialist GO IN has unveiled a new 'all-in-one' stackable table for restaurants, pubs and hotels looking for a robust table that can be used outdoors and then stacked away easily when not needed.

Hooch Orange and Hooch Blackcurrant are available in 500ml bottles, best served over ice in a pint glass

Two new flavours join the Hooch revolution

By Luke Nicholls

One year on from the re-launch of retro alcopop Hooch, UK distributor Global Brands has revived two more flavours in response to public demand. 

Lancashire-based root vegetable company Huntapac has launched a crisps product for the first time

Huntapac launches root vegetable crisps

By Peter Ruddick

Lancashire-based root vegetable grower Huntapac has launched a packet of crisps using its vegetables which will be exclusively available to wholesale buyers. 

Nine traditional American Oak barrels and three European Oak sherry casks were hand selected for The Balvenie Tun 1401 Batch 8

The Balvenie launches Balvenie Tun 1401 Batch 8

By Luke Nicholls

The Balvenie, a range of single malts crafted by ‘malt master’ David Stewart, has launched Balvenie Tun 1401 Batch 8 - a one-off’ single malt married from 12 casks of the distillery’s precious stocks of aged spirit.

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