New Products

New Products

All the latest product news and innovations from across the industry, including food and beverages, technology, furniture, design and services.

Guide to managing your wine list

Guide to managing your wine list

By BigHospitality Writer

The Bell at Skenfrith Six years ago Janet and William Hutchings, wanting ;To create somewhere we would like to go; converted The Bell at Skenfrith in Monmouthshire – originally a 17th century coaching inn – into a restaurant ...

Wi-Fi users tend to be 'young, dynamic with plenty of disposable income'

Offer free Wi-Fi to keep customers happy

By BigHospitality Writer

BigHospitality discovers that offering free wireless coverage on your premises is no longer a luxury – it's a necessity if you want to keep your customers happy

Wine guide to summer Rosés

Wine guide to summer Rosés

By BigHospitality Writer

In the spirit of optimism that informs the British attitude to the weather, this Spring's fine conditions lead me to expect a hot summer. As I write, we are told that the oak tree budding before the ash means a dry summer – so the ...

Drink to rejuvenate with Tzu

Drink to rejuvenate with Tzu

By BigHospitality Writer

The idea of drinking to ‘balance yourself' might seem like a novel concept to those of us who generally sup for precisely the opposite reason but that's how the Tzu sells itself. This range of Far Eastern inspired, UK made ...

Give it a try - Isake Premium Red

Give it a try - Isake Premium Red

By BigHospitality Writer

Saké expert Kumiko Ohta and two French sommeliers, Xavier Chapelou and Jean- Louis Naveilhan, have joined together to show Europe that saké can hold its own among its vine-ripened cousin. Isake, their joint effort in introducing premium .

Spotlight

Follow us

Restaurant Magazine:

Hospitality Guides

View more

Featured Suppliers

All suppliers