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All the latest product news and innovations from across the industry, including food and beverages, technology, furniture, design and services.

Portuguese Wine making

Portuguese Wine making

By BigHospitality Writer

The days when Portugal was known only for fortified wines, fizzy pinks and tannic reds that remained undrinkable for years are long gone. It shares, with Italy, the blessing – and handicap – of a variety of grapes that, mostly, no one ...

Rosé Champagne, in high demand

Rosé Champagne, in high demand

By BigHospitality Writer

Is it just a fizz? The Champagne houses clearly think not as production is stepped up to meet popular demand The growth in sales of pink wines over the past few years has been exceptional. Rosé Champagne has been particularly successful, with ..

Book review - Heat by Bill Buford

Book review - Heat by Bill Buford

By BigHospitality Writer

Heat by Bill Buford Jonathan Cape £17.99 Review by Kayleigh Donahue Five years ago, Bill Buford, former Fiction Editor of The New Yorker, set out to write a profile on Mario Batali, famous in the US as much for his restaurant empire and ...

Guinness is not the only porter

Guinness is not the only porter

By BigHospitality Writer

We tasted nine variations on the theme Porter, apparently, was first drunk in London in the 1730s and became very popular in Britain and Ireland. It declined in popularity in Britain with the advent of pale ales, but continued to grow in popularity ...

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