Sessions Arts Club team head to Scotland with Boath House sanctuary for creatives Florence Knight Jonny Gent Russell Potter

Sessions Arts Club team head to Scotland

By James McAllister

The team behind popular London restaurant Sessions Arts Club are to launch 'a sanctuary for creatives' on Scotland’s northern coast.

Image: Ben Carpenter

Latest opening: Apricity

By Stefan Chomka

Chantelle Nicholson’s latest restaurant is a celebration of conscious cooking.

Italian-based, B Corp pasta chain Miscusi heads to Islington for second London site

Miscusi heads to Islington for second London site

By James McAllister

Italian-based, B Corp pasta chain Miscusi will open its second London restaurant in Islington in early June – seven months after the launch of its first site in the capital.

Acme Fire Cult opening Andrew Clarke

pub & bar

Latest opening: Acme Fire Cult

By Joe Lutrario

Andrew Clarke and Daniel Watkins have found a permanent home for their live fire cooking concept at Dalston’s 40FT Brewery.

The Vurger Co. vegan burger restaurant heads to Manchester

The Vurger Co. heads north

By Joe Lutrario

London and Brighton-based vegan fast-food restaurant The Vurger Co. will make its Northern debut later this month in Manchester.

TVG group to launch Bankside restaurant

TVG to launch Bankside restaurant

By James McAllister

The Venue Group (TVG) is to launch a new Bankside restaurant in the space that previously occupied Flat Iron Square.

Popeyes kickstarts UK rollout with second UK opening in Chelmsford Essex

Popeyes kickstarts UK rollout

By James McAllister

Popeyes is to open its second UK site in Chelmsford, Essex, as it looks to kickstart its UK rollout.

Photo: Melvyn Vincent

Latest opening: Caravel

By James McAllister

Spiteri brothers Fin and Lorcan have transformed an old canal boat on the Regent’s Canal into a floating restaurant and bar.

What are the most interesting new restaurant launches this April

Restaurant radar: April 2022

By BigHospitality

A high-end Chinese restaurant, the welcome reboot of a West End food hall, a veg-focused barbecue venue, and a revolving chef concept make up some of this month's most interesting new restaurant launches.

Latest opening: Shucks Glasgow seafood restaurant

Latest opening: Shucks

By James McAllister

The Glasgow-based restaurateurs behind the Michelin-starred Cail Bruich have launched a new seafood concept in the city's leafy west end.

Angelo Sato to relaunch Yatai Japanese concept in Fitzrovia

Angelo Sato to relaunch Yatai

By Joe Lutrario

Humble Chicken chef Angelo Sato is to bring back his QSR Japanese brand Yatai following the acquisition of a site in Fitzrovia.

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