Rochelle Canteen co-founder Margot Henderson is to open her first pub with lodgings later this year in the countryside village of Batcombe, Somerset, called The Three Horseshoes.
Italian-based, B Corp pasta chain Miscusi will open its second London restaurant in Islington in early June – seven months after the launch of its first site in the capital.
Corbin & King's new owner, Minor International, is looking to open a second Wolseley restaurant in the City of London under its plans to develop the group's estate.
A high-end Chinese restaurant, the welcome reboot of a West End food hall, a veg-focused barbecue venue, and a revolving chef concept make up some of this month's most interesting new restaurant launches.
French-owned Italian restaurant group Big Mamma is bringing its pizza delivery concept Napoli Gang to the high street with a site in London’s Ladbroke Grove.
Gladwin brothers Richard and Oliver are looking to build on the momentum of their recent restaurant opening in Richmond with another neighbourhood site, this time in Wimbledon.
Quick service sushi roll concept SushiDog is planning a raft of openings in the capital with an eye to also expanding outside of London and eventually overseas.
Brixton's iconic Market House is to reopen this week following an extensive refurbishment, with cult chicken brand Wingmans permanently taking over the kitchen.
Former St Leonards chefs Andrew Clarke and Daniel Watkins have found a permanent home for their vegetable-focused barbecue concept Acme Fire Cult at 40FT Brewery in London's Dalston.
