Mexican-born chef Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City, is to launch her first solo restaurant later this year in London's Marylebone.
Former Hill & Szrok general manager and partner Jimmy Stephenson is to launch a bottle shop and wine bar in London Hackney's De Beauvoir neighbourhood.
More details have been realised for The Cadogan Arms, the well-known Chelsea pub that’s set to reopen next month with Kitchen Table chef James Knappett overseeing the food.
Benugo has opened a new restaurant on the site previously occupied by Italian restaurant group Chucs within the Zaha Hadid-designed extension to the Serpentine’s North Gallery in London's Hyde Park.
Hawksmoor is to open its biggest restaurant to date and its first in London for four years in a floating pavilion on the docks of Wood Wharf at Canary Wharf.
Predominantly Brighton and Hove-based restaurateur Razak Helalat has opened a ‘grown-up, late-night hangout’ that seeks to blur the lines between bar and restaurant.
