MJMK founders Marco Mendes and Jake Kasumov have confirmed that their Portuguese restaurant brand Casa do Frango will make its central London debut later this year in Mayfair.
Soho House will make the move south of the river in the capital this summer with the opening of a club in Balham, south London, as well as going north for the first time with a Manchester venue.
Rudy’s Pizzeria is looking to reach 15 sites this year, as it fills in the white space around the North West, and casts the net wider towards Yorkshire and the Midlands.
Former Moor Hall chefs Jamie Butler and Lewis Spencer have resurrected London’s century-old Richoux brand and reopened the doors of its restaurant in Piccadilly.
Fast food brand Slim Chickens is tightening its grip on the central London fried chicken market by taking on the former Shake Shack site in Cambridge Circus.
Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City, will launch her first solo restaurant on Wigmore Street in London's Marylebone on 6 May.
JKS Restaurants looks set to open Arcade Food Hall next month following the announcement of a new partnership with chef and Asian ingredient expert Luke Farrell, which will see him create two new concepts at the central London venue.
Nuno Mendes' Portuguese restaurant in Fitzrovia, Soho House's long-time-coming move to Brighton, and Three Uncle's first permanent, sit-down venue are among this month's biggest restaurant openings.
Gordon Ramsay's burgeoning Street Burger brand is to launch its first restaurant in Scotland, having secured a flagship location in Edinburgh's St James Quarter.
'Ever-evolving' tasting menu concept Six by Nico is to open its tenth restaurant in total and its fourth in Scotland this spring having secured a site in Aberdeen.
Former National Chef of the Year winner and Pétrus head chef Larry Jayasekara is to launch his first solo restaurant later this year in London's Mayfair
Chef Rob Tecwyn and general manager Adam Symonds are re-uniting to open a gastropub 10 years after they first met at Highgate’s renowned The Bull and Last.
Busaba has launched an ‘immersive, speakeasy-esque’ bar in the basement of its new Oxford restaurant, suggesting a possible fresh direction for the Thai restaurant group.
Malaysian street food brand Roti King and new wave kebab operator Le Bab are among the next clutch of restaurants set to take up residency at Battersea Power Station, London.
New World Trading Company will bring its Botanist concept to Barnsley later this year after signing up for upcoming lifestyle development The Glass Works.
