Chef Jimmy Lee is taking his Hong Kong street food concept Salt & Chilli Oriental to Edinburgh's St James Quarter, launching within Bonnie & Wild's Scottish Marketplace next month.
London-based premium fried chicken brand Thunderbird has opened its first site outside of the capital having recently signed a franchise deal with holiday park operator Parkdean Resorts.
Gordon Ramsay's Street Burger concept is continuing to expand at pace with the fledgling brand set to launch its sixth site later this week in London's Islington.
Nobu Hotel London Portman Square's executive chef Michael Paul has launched a plant-based concept that is set to grow to at least three sites before the end of the year.
Newly-launched casual dining concept The Salad Project is planning nationwide expansion having recently opened its debut site in London's Spitalfields.
London nightclub owner Luca Maggiora is swapping hip hop for haute cuisine with the opening of fine dining Italian restaurant in the capital this year.
