The Apprentice winner Alana Spencer has taken a site in Cardiff’s Mermaid Quay for her second By The Sea café and hopes to open up to nine more in Wales by the end of this year.
MasterChef: The Professionals winner Gary Maclean will open a restaurant in Bonnie & Wild’s Scottish Marketplace when Edinburgh’s first food hall opens this summer.
Jöro's Luke French and Stacey Sherwood are to launch a new dining and drinking concept within the new G.P.O Food Hall within Liverpool’s MetQuarter development.
Cambridge-based vegan restaurant brand Stem & Glory is moving to a new larger site in the city’s CB1 central development having outgrown its original venue.
Historic Chelsea pub The Surprise is to reopen under new ownership, with alumni from Gladwin brothers restaurant Rabbit and The Harwood Arms overseeing the kitchen and general management respectively.
Time Out Group has confirmed it will no longer push ahead with plans to open a food market in London Waterloo, due to the financial hit from the Covid-19 pandemic.
Rick Stein is to open a coffee shop in Padstow in partnership with Cornish roastery Origin Coffee in the space that was once home to Rick Stein Patisserie.
