Dessert parlour brand Creams has confirmed a trio of new openings in the capital, which will push its UK estate to 100 sites in total by the middle of November.
Former MasterChef: The Professionals finalist Chris Niven is to head up The Lawn restaurant, which will open within the Marine North Berwick hotel in East Lothian, Scotland, later this month.
New York-style chicken wing brand The Orange Buffalo will launch its first restaurant under franchise later in the autumn at the Riverside Shopping Centre in Hemel Hempstead, Hertfordshire.
The mother and son duo behind London pubs including The Angel of Bow, Odette and Dominic Gibson are to open a bourbon bar and smokehouse in East London later this week.
Chris Leach and David Carter are to close the Soho iteration of their nose-to-tail, British-Italian restaurant Manteca and relocate to a new permanent home in London's Shoreditch.
Nottingham-based fish and chip restaurant and takeaway The Cod’s Scallops will open its fifth site later this month as part of its plans to grow its estate within a 90-minut drive of its original location.
