Competitive socialising pioneer Adam Breeden, who co-founded brands including Puttshack, Flight Club and Hijingo, is to launch an immersive, Formula One racing simulation experience.
Liverpool-based restaurant group Maray is expanding outside of its hometown for the first time later this year with a new site in Manchester that will be its biggest to date.
Filipino fast food chain Jollibee is finally set to make its debut in Scotland with openings in Edinburgh and Glasgow planned within the space of a month.
Fresh pasta restaurant Emilia’s Crafted Pasta will finally launch its new flagship site in London's Canary Wharf this month on Valentine’s Day (14 February).
Cocktail-led bar and restaurant brand 63rd+1st has announced plans to open in Edinburgh in the second quarter of 2022, its fifth site since the Fridays-inspired offshoot launched last year.
A subterranean Asian food hall in Manchester, the relaunch of Richoux and a second site from Stuart Gillies are among this month's biggest restaurant openings.
Kenny Atkinson's follow-up to his highly-rated Newcastle restaurant House of Tides will offer a more intricate tasting menu to just 14 guests when it opens this spring.
Sustainability-focused chicken brand Marsha is to launch a second London restaurant next month having secured a site at Carnaby Street’s Kingly Court in Soho.
Former Moor Hall chefs Jamie Butler and Lewis Spencer will head up the kitchen at patisserie and restaurant Richoux’s Piccadilly venue when it reopens next month.
The first European outpost for acclaimed chef Mireille Hayek's Beirut-born Em Sherif restaurant group is to launch at Harrods in London's Knightsbridge next Tuesday (1 February).
German street food concept Döner Shack is set to make its debut in Scotland in the coming months having secured a site at Glasgow’s Silverburn shopping centre.
