Burger & Lobster founder Misha Zelman and former The Fat Duck Group sales and marketing professional Ben Hedley are opening a ‘multi-cuisine kitchen and grocer’ in Notting Hill.
A new kaiseki restaurant for the capital, a chateaubriand focused steak restaurant in Glasgow, and a raucous Bavarian beer house in Birmingham are among this month's biggest restaurant openings.
Richard Corrigan is looking to expand his restaurant empire in the capital with the opening of a restaurant at canal-side development Hawley Wharf Camden.
Rob Hampton and Matt Lovell, the duo behind Covent Garden seafood bar and kitchen The Oystermen, will open a second restaurant in West Dulwich at the start of next year.
Former Ormer Mayfair executive chef Kerth Gumbs is to head up the kitchen at new restaurant and cocktail bar Boiler & Co. which is launching on London’s Canvey Street near the Tate Modern this month.
The husband and wife team who previously ran popular Kent gastropub The Compasses Inn in Crundale have launched their own restaurant in Southborough, Tunbridge Wells.
Former Tredwell’s chef Chantelle Nicholson is to open a restaurant ‘that will pioneer the principles of a circular economy’ just off Oxford Street early next year.
Romain Fargette and Alexis Colletta will launch a restaurant and bar on Mayfair’s Heddon Street next month that will combine ‘the vibrancy of Latin America with the unbridled glamour of late 1950s St Tropez’.
Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.
Blacklock has confirmed it will launch its fourth restaurant early next year in Covent Garden; an opening that will coincide with the start of the group’s ‘journey’ to B Corp status.
London Cocktail Club owner Nightcap says it has 23 sites in legal negotiations or under offer across its brands as it looks to grow in 2022 and beyond.
Adam White has acquired the former Carluccio’s that fronts Bloomsbury’s Brunswick Centre for a follow-up to his influential all-day restaurant concept Riding House Café.
The team behind The Light Bar has opened a pub that they say will support women in the hospitality industry and stand out in a predominantly male-led sector.
Record producer DJ Khaled has partnered with dark kitchen operator Reef Technology to launch a virtual chicken shop concept called Another Wing across five countries, including the UK.
Gordon Ramsay Restaurants is to bring its Bread Street Kitchen & Bar concept to the north of England following the acquisition of a 6,000 sq ft space at Liverpool ONE.
The team behind Berlin-inspired restaurants Döner Haus will open second site of their German street food concept Döner Shack in the north of England this month.
The sustainably-minded restaurant has found a permanent home in St James's Market, London, following a prolonged residency at 10 Heddon Street in Mayfair.
Edinburgh-based burger restaurant start up Butta Burger is to open a second restaurant in the Scottish capital next month as part of its wider expansion plans.
Cumbrian-based restaurateurs Nick Ward and Giuseppe Sepe have added a new Italian concept to their portfolio with the launch of Sapore in Kendal, South Lakeland.
Affordable hotel and diner brand Mollie’s Motel & Diner has announced plans to expand to around 100 sites over the next 10 years following its successful launch two years ago.
