The capital's appeal to overseas restaurant brands is showing no signs of waning. Here's our pick of the next bunch looking to make their mark on these shores.
Richard Caring's Caprice Holdings is taking its Sexy Fish brand to Manchester for its second UK outpost, which it claims will hold the ‘largest Champagne collection in the country’.
Fried chicken brand Sides has opened its fourth London site in Croydon, as it pushes ahead with plans to open 10 physical restaurants across the UK this year.
There’s no sense of second-album syndrome to the much-touted follow up to Arcade’s original food hall at Centre Point, which has just launched within Battersea Power Station.
New York-based Peruvian restaurant Llama Inn is to launch its first London outpost next month on the rooftop of The Hoxton hotel in London’s Shoreditch.
This month's key openings include Paul Foster's London debut, Six by Nico's first Welsh outpost, and the latest concept from Woodhead Restaurant Group.
Dishoom’s forthcoming Brighton site will feature an ‘all-new offering’ from the group and open under a new name taken from the bars found in every one of its restaurants.
Brighton-based coffee shop and restaurant group Wolfox has launched a new concept designed to merge ‘Japanese culinary culture with the local produce of Sussex’.
Neighbourhood-style restaurant group Megan’s has closed its site in London's Parsons Green ahead of plans to relaunch it next month under its ‘little brother’ pan-Asian brand Ollie’s House.
The team behind craft beer bar and bottle shop Kill The Cat on London's Brick Lane has launched a new bar and kitchen concept within Spitalfields Market.
Former Treehouse London chef Ximena Gayosso Gonzalez is to oversee the stoves at contemporary Mexican restaurant Ixchel when it launches on the King’s Road in Chelsea in September.
New openings from Tomos Parry, Tom Sellers, and Paul Foster, as well as from a certain multi-Michelin starred French maestro are among this month's key restaurant launches.
Hong Kong-based Black Sheep Restaurants is bringing two of its concepts to London ahead of the opening of the group’s first international restaurant in London in spring 2024.
Woodhead Restaurant Group, the London-based operator behind The Quality Chop House, Portland and Clipstone, will launch its latest venture this summer on Goodge Street in Fitzrovia.
