Opinion

Restaurants and landlords should agree terms on rent repayments before the need for arbitration

Taking the arbitrary out of arbitration

By Duncan Lillie

Arbitration between landlords and tenants might offer finality, but agreeing terms for the repayment of rental arrears before it gets to this is in everybody’s interest.

New London developments are a capital idea

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New London developments are a capital idea

By Nick Weir

London developers are giving millennials a new choice of affordable areas to live, work and play - and fresh opportunities for hospitality as a result.

Harry Cragoe of The Gallivant on why banning tips is good for business

VIEWPOINT

Harry Cragoe of The Gallivant on why banning tips is good for business

By Sophie Witts

Harry Cragoe, owner of The Gallivant restaurant with rooms in Camber, pays all his staff a minimum of £9 per hour and has launched the #toohiptotip campaign to ban service charges in restaurants. He believes more hospitality businesses need to use a similar...

Brett Redman of Jidori on the Japanese cuisine explosion

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Brett Redman of Jidori on the Japanese cuisine explosion

By Liam Garrahan

Brett Redman’s Japanese venture, Jidori, follows the trend set by its sister restaurants, Elliots and The Richmond, by being vastly different to each other, yet following the same principles of serving quality produce cooked over a wood or charcoal grill....

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