Opinion

Kevin Tickle, who grew up in the country, says foraging is a way of life for him, not a trend

VIEWPOINT

Chef Kevin Tickle on why foraging is not a trend

By Michelle Perrett

Former Rogan & Co head chef Kevin Tickle will head up the food offer at Forest Side hotel in Grasmere when it opens in September. Here he talks about his plans and why foraging, for him, is more than just a trend. 

Andrew Scott of Scott Hospitality Services gives his tips for success

VIEWPOINT

Andrew Scott of Scott Hospitality Services gives his tips for success

By Michelle Perrett

Andrew Scott of Scott Hospitality Services started working as a kitchen porter at the age of 13. Now, 27 years later he runs coffee shop brand Heaven Scent, Kinnairds restaurant at Knockhill Racing Circuit, a vending business, wedding company and an event...

Josh Wyatt, partner at Patron Capital, Generator's primary investor

VIEWPOINT

Josh Wyatt on Generator and the transformation of hostels

By Melodie Michel

Josh Wyatt is a partner at Patron Capital, Generator’s primary investor. He talks about innovations within the hostel world and how the sector is now the 'next major asset class in hospitality'.

Viewpoint

Even Frydenberg on Aloft and mid-scale hotels’ need for change

By Melodie Michel

Even Frydenberg is senior vice president of operations for Western Europe and global initiatives at Starwood Hotels & Resorts Worldwide. He talks to BigHospitality about the Aloft brand and how mid-scale hotels need to change to remain competitive.

Graham Corfield is the UK managing director of Just Eat

Viewpoint

Graham Corfield on Just Eat and allergen labelling

By Melodie Michel

Graham Corfield is the UK managing director of Just Eat. He tells BigHospitality what impact the upcoming allergen labelling regulations are having on restaurants.

Follow us

Hospitality Guides

View more

Headlines