The former Noma Mexico chef is at last in the kitchen at this eagerly awaited Marylebone restaurant giving top-notch British ingredients the high-end Mexican treatment.
A year later than planned, Akoko has finally opened in London’s Fitzrovia on a mission to shake up the capital’s West African dining scene with its ‘progressive and elevated’ approach
Restaurateur Ruth Rogers and TV chefs and cookery book authors Mary Berry and Ching-He Huang are among the people to have been recognised in the Queen’s Birthday Honours list 2020.
Mexican-born chef Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City (the latter currently ranked 12 on The World's 50 Best Restaurants list), is set to takeover the kitchen at Hotbox Shoreditch for a series of dinners...
The executive chef at Indian restaurant Benares in Mayfair on his admiration for Pierre Koffmann, wanting to be a stand-up comedian and his dislike of smart phones.
The self-proclaimed pastry deviant on his debut cookbook, being a beef Wellington agony aunt and his ambition for Holborn Dining Rooms to win the World Championship of Pâté-Croûte.
