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The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

How I Got Here with Creams CEO and co-founder Adam Mani

How I Got Here: Adam Mani

By James McAllister

Adam Mani is the co-founder and CEO of the 90-strong desert parlour brand Creams.

Tom Kerridge chef Meals From Marlow charity Community Heroes

Community Heroes: Tom Kerridge and crew

By Joe Lutrario

Lockdown saw Tom Kerridge and his team raise over £180,000 and cook 80,000 meals for NHS staff, key workers and people in need in the Marlow area

Restaurants Track and Trace data Securys

Five tips for handling Track and Trace data

By Andrew Sharp

With all restaurants and pubs now required to collect data for Track and Trace, Data privacy expert Andrew Sharp at data consultancy Securys shares five tips for safe and legal customer data collection.

©Food Story Media

Flash-grilled: Will Devlin

By Joe Lutrario

The chef owner of The Small Holding in Kildown, Kent, and The Curlew in Bodiam, East Sussex, on dodgy Tripadvisor reviews, tasting menus and avocados.

How I Got Here with Lunar Pub Company co-founder Hubert Beatson-Hird

How I Got Here: Hubert Beatson-Hird

By James McAllister

Restaurateur Hubert Beatson-Hird is owner director of the Lunar Pub Company, which he founded with chef Oliver Marlowe.

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