People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Flash-grilled: Aaron Dalton Four Restaurant

Flash-grilled: Aaron Dalton

By Joe Lutrario

With a cooking CV that includes Fera, Chez Bruce and Smoking Goat, Aaron Dalton is currently running pop-ups in Brighton and hopes to open a permanent restaurant soon. His most recent event saw him collaborate with 64 Degrees chef Michael Bremner.

The secret stagiaire: Officina 00

The secret stagiaire: Officina 00

By The secret stagiaire

The new Shoreditch restaurant and pasta workshop from Elia Sebregondi and Enzo Mirto gives our stagiaire a lesson in rolling, plucking and twirling in pursuit of perfect pasta.

How I Got Here with Chucs Restaurant & Cafe Collection chairman Graziano Arricale

How I Got Here: Graziano Arricale

By James McAllister

Graziano Arricale is food and beverage director of Oakley Capital and chairman of London-based Italian restaurant group Chucs, which currently operates six sites across the capital

Flash-grilled with Angler restaurant executive chef Gary Foulkes

Flash-grilled: Gary Foulkes

By James McAllister

Gary Foulkes is executive chef at the Michelin-starred Angler restaurant, at the top of the South Place Hotel.

Crussh CEO steps down

Crussh CEO steps down

By Sophie Witts

The CEO of the Crussh health food and juice chain is to step down ahead of the ‘next phase of development’ for the company.

How I Got Here with former Duck & Waffle restaurant executive chef Tom Cenci

How I Got Here: Tom Cenci

By James McAllister

Former Duck & Waffle executive chef Tom Cenci joined forces with Adam White last year to relaunch well-known Bermondsey venue Village East as Loyal Tavern.

Flash-grilled with Vivek Singh of The Cinnamon Club restaurant in London

Flash-grilled: Vivek Singh

By James McAllister

Vivek Singh, who founded London restaurant The Cinnamon Club in 2001, is one of the most influential figures in Indian cuisine.

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