People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

How I Got Here with Ella Canta restaurant chef patron Martha Ortiz

How I Got Here: Martha Ortiz

By James McAllister

High-profile Mexican chef and food writer Martha Ortiz made her international debut in 2017 with the launch of Ella Canta within the Intercontinental London hotel on Park Lane.

Flash-grilled with Prawn on the Lawn seafood restaurant chef and co-owner Rick Toogood

Flash-grilled: Rick Toogood

By James McAllister

Working with his wife Katie, Rick Toogood is co-owner and chef of fishmonger and seafood restaurant Prawn on the Lawn, which operates two sites in Islington and Padstow respectively.

The secret stagiaire: Kutir

The secret stagiaire: Kutir

By The secret stagiaire

A three-pronged approach sees our stagiaire visit Indian restaurants Baluchi and Kahani to learn some Indian intricacies before demonstrating his new-found naan skills at Rohit Ghai’s Kutir.

How I Got Here with Kindling and Food for Friends restaurant co-founder Ramin Mostowfi

How I Got Here: Ramin Mostowfi

By James McAllister

Restaurateur Ramin Mostowfi opened Kindling in Brighton last year with his wife Jane, the pair having previously founded and operated vegetarian restaurant Food for Friends in the city.

Nuno Mendes leaves Shoreditch kitchen concept restaurant Mãos

Nuno Mendes leaves Mãos (Updated)

By James McAllister

Chef Nuno Mendes has left Shoreditch restaurant Mãos, the ‘kitchen table’ concept he launched with Hostem fashion boutique co-founder James Brown.

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