The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

How I Got Here with ROBATA Soho founder Sonny Huang

How I Got Here: Sonny Huang

By James McAllister

Sonny Huang is the founder of contemporary Japanese restaurant ROBATA in Soho.

St John Fergus Henderson and Trevor Gulliver America

On the road with St John

By Joel Porter

Last month St John’s Fergus Henderson and Trevor Gulliver embarked on a tour of the US ahead of its plans to open a restaurant stateside. We tagged along to eat bone marrow, drink 'Fergronis' and gauge America's appetite for the nose-to-tail...

Jobs board launches Hospitality Redeployment Hub

26,000 roles listed on new Hospitality Redeployment Hub

By Joe Lutrario

The UK’s largest hospitality jobs board has listed 26,000 jobs related to the UK’s Coronavirus crisis response to help an estimated 500,000 displaced hospitality workers find short term jobs.

Great British Menu 2020 returns BBC Two chefs

Great British Menu is back tonight

By Sophie Witts

Amid a flurry of difficult news comes something nice to watch out for - Great British Menu returns to BBC Two tonight (18 March).

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