People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Mark Lilley Abokado

How I Got Here: Mark Lilley

By Joe Lutrario

Mark Lilley founded healthy eating chain Abokado in 2004 with his wife Lindsay. The company has grown to 23 locations across London with further growth planned for next year.

 Stephen Tozer Maison Bab

Flash-grilled: Stephen Tozer

By Joe Lutrario

Stephen Tozer founded Le Bab with Ed Brunet in Soho back in 2015. Earlier this year the pair launched a larger upmarket kebab restaurant in Covent Garden called Maison Bab.

Jean-Baptiste Requien D&D London

How I Got Here: Jean-Baptiste Requien

By Joe Lutrario

The French front of house supremo is currently a director of operations at D&D London but is best known for his work at Gordon Ramsay Group and appearing on a number of Ramsay's TV Shows.

Martin Williams M Gaucho

How I Got Here: Martin Williams

By Joe Lutrario

The actor turned steak magnate is best known for his stint at Gaucho as managing director and founding M Restaurants. He recently returned to Gaucho to lead a re-invigoration of the business.

Flash-grilled: Anthea Stephenson

Flash-grilled: Anthea Stephenson

By Georgia Bronte

This month, chef Anthea Stephenson took over as head chef at Venetian restaurant Polpetto, bringing a new menu inspired by time spent working at the likes of the River Cafe, The Jugged Hare, and Sketch.

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