Chef and restaurateur Paul Ainsworth has described the week that started with Boris Johnson advising people to stay away from pubs and restaurants (16 March) as the worst week of his life.
Last month St John’s Fergus Henderson and Trevor Gulliver embarked on a tour of the US ahead of its plans to open a restaurant stateside. We tagged along to eat bone marrow, drink 'Fergronis' and gauge America's appetite for the nose-to-tail...
We speak to Alchemilla chef Alex Bond about the Government's support package for staff and how he's switched from tasting menus to cooking simple meals for NHS workers.
The UK’s largest hospitality jobs board has listed 26,000 jobs related to the UK’s Coronavirus crisis response to help an estimated 500,000 displaced hospitality workers find short term jobs.
The Co-op is to create 5,000 store-based jobs in a bid to provide temporary employment for hospitality workers who have been laid-off during the Coronavirus outbreak.
BrewDog is latest alcohol producer to announce it has begun making bottles of hand sanitiser in a bid to help tackle the shortage caused by the Coronavirus outbreak.
The founder of Belfast’s Bia Rebel Ramen has opened up about his battle with alcoholism in the hope that his story might help others to overcome addiction
