The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Robin Freeman Ekte

Flash-grilled: Robin Freeman

By Helen Salter

The Gothenburg-born Ekte chef on his pet hates in the kitchen and which industry figure he most admires.

Lee Streeton head chef of Art Yard Bar & Kitchen restaurant London

How I Got Here: Lee Streeton

By Stefan Chomka

Lee Streeton’s cooking CV includes Caprice Holdings and Hix Mayfair. He is currently head chef of Art Yard Bar & Kitchen

Yuma Hashemi The Drunken Butler

Flash-grilled: Yuma Hashemi

By Joe Lutrario

Yuma Hashemi is the chef patron of The Drunken Butler, a Clerkenwell restaurant that combines French and Persian influences.

Jonny Boud The Rum Kitchen

How I Got Here: Jonny Boud

By Joe Lutrario

The co-founder of GLP Hospitality (The Rum Kitchen, Passo) on what motivates him, the importance of decent legals and accounts and why councils should relax planning laws.


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