The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Theo Randall chef Intercontinental Hotel

The Weekender Interview: Theo Randall

By Joe Lutrario

Theo Randall is chef patron of his eponymous restaurant at the InterContinental London Park Lane. Randall’s glowing CV includes a spell with legendary US chef Alice Waters and 17 years at The River Café. He has just opened his first oversees restaurant,...

André Garrett Cliveden House

The Weekender Interview: André Garrett

By Joe Lutrario

André Garrett is executive chef at Cliveden House in Taplow, Berkshire. Born in Bath, he has a star-studded CV that includes spells with Nico Landenis, Guy Savoy and the Galvin Brothers.

Frenchie chef Greg Marchand interview

The Weekender interview: Greg Marchand

By Joe Lutrario

Greg Marchand open Frenchie in Covent Garden in 2016 following the success of his Paris restaurant of the same name. He now splits his time between London and France.


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