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Flash-grilled with Harriet Mansell chef behind Robin Wylde and low-intervention wine bar Lilac in Lyme Regis

Flash-grilled: Harriet Mansell

By James McAllister

The West Country-born chef behind Robin Wylde and recently-launched, low-intervention wine bar Lilac in Lyme Regis on her cooking style, Massimo Bottura, and the greatest pizza she's ever eaten.

How I Got Here with Provenance Meat Company co-owner Struan Robertson

How I Got Here: Struan Robertson

By James McAllister

The co-owner of The Provenance Meat Company on becoming a butcher, his best and worst business decisions, and why there needs to be more routes to market for small-scale farmers.

Flash-grilled: Daniel Calvert British chef who recently launched his new restaurant Sézanne at the Four Seasons Hotel Tokyo at Marunouchi

Flash-grilled: Daniel Calvert

By James McAllister

The British chef, who recently launched his new restaurant Sézanne at the Four Seasons Hotel Tokyo at Marunouchi, on the industry figure he most admires, and the worst review he's ever had.

Photo credit: Bricco e Bacco website

How I Got Here: Roberto Bergamotti

By James McAllister

The co-founder and business director at Fitzrovia-based Sicilian steak restaurant Bricco e Bacco on visits to Sake no Hana, and the importance of believing in and respecting your staff.

Uncorked Romain Bourger The Vineyard

Uncorked: Romain Bourger

By Joe Lutrario

The head sommelier at Berkshire's The Vineyard hotel on where and what he drinks when he's not working and his appreciation for Gerald and Nina Basset.

Bar Crispin natural wine bar launches with new head chef Brendan Lee and GM in-house sommelier Alex Price

pub & bar

Bar Crispin launches with new head chef and GM

By James McAllister

Bar Crispin, the new natural wine concept from the team behind all-day restaurant Crispin in London's Spitalfields, has launched in Soho with a new head chef and in-house sommelier.

How I Got Here: Megan Bews general manager of Rudy's pizza in London's Soho

How I Got Here: Megan Bews

By James McAllister

The general manager of Neapolitan pizza brand Rudy’s, which has just launched its first London site in Soho, on Italy, teamwork, and the importance of restaurants paying a living wage.

How I Got Here with co-founder of Mirabeau Wines Jeany Cronk

How I Got Here: Jeany Cronk

By James McAllister

The co-founder of Maison Mirabeau on building her Provençal-based empire, her passion for creativity, and making the world of wine more accessible.

How I Got Here: Fanny Stocker co-founder of Sam’s Riverside and Sam's Larder

How I Got Here: Fanny Stocker

By James McAllister

The co-founder of Sam’s Riverside and Sam's Larder on the troubles with staffing, working with Rebecca Mascarenhas, and how she accidentally ended up working in restaurants.

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