The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

How I Got Here with Bistrot Pierre co-founder Rob Beacham

How I Got Here: Rob Beacham

By James McAllister

Rob Beacham is co-founder of French restaurant group Bistrot Pierre, which this year celebrates its 25th birthday.

Heritage London restaurant chef Aarik Persaud

Flash-grilled: Aarik Persaud

By James McAllister

Canadian-born chef Aarik Persaud, who co-founded Hong Kong based restaurant group The Butcher’s Club, is head chef at modern Swiss-inspired restaurant Heritage in London’s Soho.

How I Got Here with The Langham, London managing director Bob Van Den Oord

How I Got Here: Bob Van Den Oord

By James McAllister

Bob Van Den Oord is managing director of The Langham, London, as well as regional vice president of operations for The Langham group in Europe, the Middle East and US.

McDonald’s fires Steve Easterbrook

McDonald’s fires CEO Steve Easterbrook

By Joe Lutrario

McDonald’s Corporation chief executive Steve Easterbrook has been fired following an admission that he had a consensual relationship with a colleague, which is a violation of company policy.

Nathan Eades The Wild Rabbit Chipping Norton chef restaurant Michelin

Flash-grilled: Nathan Eades

By James McAllister

The head chef at The Wild Rabbit in Chipping Norton on whistling in kitchens and why his nan is his harshest critic.


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