The Italian-born founder of Burro e Salvia, which opened on Redchurch Street, Shoreditch in 2013, on leading the current fresh pasta craze in the capital and how a trip to Modena changed her life.
The co-owner of Notting Hill’s Cha Cha X Sister Jane on being an international restaurant consultant in the time of Covid-19 and his Japanese dark kitchen business Oro.
Sat Bains is to launch a Punjabi food business in partnership with his mother, which will be available at a handful of chip shops across the UK from this weekend.
The Palomar and The Barbary founder on what it feels like to close a brand new restaurant after just two day’s trading, pivoting to retail and why he’s not taking bookings for his places just yet.
Andrew Wong on the closure of Kym's, the lease of his flagship A Wong coming to an end, and his research into the effect of Covid-19 on Chinese hospitality around the world.
New York-based restaurateur Danny Meyer has described the city as being like a shanty town in places as restaurants have opened up temporary outdoor elements in order to keep trading through the pandemic.
The Breakfast Club founder and CEO Jonathan Arana-Morton has said his company is looking for a new managing director after admitting “I’m not quite good enough for us right now”.
Chef Tommy Banks is to head up a brand new restaurant at Lord’s Cricket Ground in London as part of a three-year partnership with Marylebone Cricket Club (MCC).
