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Photo credit: Justin De Souza

Flash-grilled: Manu Canales

By James McAllister

The chef behind Le Bab, which has just launched a late-night kebab shop on London's Old Street, on his admiration for Keith Floyd, and once being mauled by a bull.

How I Got Here with jackfruit vegan meat producer Jack & Bry co-founder Bryony Tinn-Disbury

How I Got Here: Bryony Tinn-Disbury

By James McAllister

The co-founder of plant-based meat company Jack & Bry, which recently partnered with Prezzo to supply jackfruit pepperoni across the Italian chain's restaurant estate, reflects on her career to date.

 Recipients of 12 new Golden Vines Scholarships revealed

Recipients of 12 new Golden Vines Scholarships revealed

By BigHospitality

The recipients of 12 new scholarships for BAME/BIPOC wine students: The Golden Vines Masters of Wine Scholarship, The Golden Vines Master Sommelier Scholarship and The Golden Vines Wine Scholar Guild Scholarships have been announced.

Adria Wu Maple & Co chef

Flash-grilled: Adria Wu

By Joe Lutrario

The chef behind healthy eating concept Maple & Co on her dislike of foams and a near death experience in Hong Kong.

How I Got Here with Sipful canned cocktails founder Emily Darwell

How I Got Here: Emily Darwell

By James McAllister

The founder of Sipful on creating her canned cocktails business, the importance of family support, and Sundays spent eating 'eccentric' fish finger sandwiches.

How I Got Here Margriet Vandezande-Crump co-owner The Greyhound in Beaconsfield One to Watch Estrella Damm Top 50 Gastropubs

pub & bar

How I Got Here: Margriet Vandezande-Crump

By James McAllister

The Belgium co-owner of The Greyhound in Beaconsfield, which was recently named ‘One to Watch’ at the Estrella Damm Top 50 Gastropubs, reflects on her career to date.

How I got here: Andrew Macleod founder Emilia’s Crafted Pasta

How I got here: Andrew Macleod

By James McAllister

The founder and managing director of Emilia’s Crafted Pasta on having to work smarter, the joys of cold water swimming and why the Swiss have the right attitude towards a career in hospitality.

Head chef Sally Abé leaves The Harwood Arms

Sally Abé leaves The Harwood Arms

By James McAllister

Sally Abé has left her role as head chef of Michelin-starred gastropub The Harwood Arms in London's Fulham.

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