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People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

My Million Pound Menu contestant and Pomona head chef Ruth Hansom is one of the candidates vying to represent the UK at the next Bocuse d’Or global...

Flash-grilled: Ruth Hansom

By James McAllister

Pomona head chef Ruth Hansom was recently announced as one of the four candidates vying to represent the UK at the next Bocuse d’Or global culinary competition.

How I Got Here with former Zuma chef Colin Clague who is the chef patron at Rüya restaurant in Mayfair

How I Got Here: Colin Clague

By James McAllister

Former Zuma chef Colin Clague is the chef patron at Rüya, the Anatolian-inspired restaurant from Dubai that opened its first UK outpost in Mayfair last year.

Tony Naylor parental guidance for hip indies

Parental guidance for hip indies

By Tony Naylor

Hip independent restaurants often treat children with a passive-aggressive indifference. It’s time to chill out and embrace family life.

Flash-grilled chef Andrew Sheridan

Flash-grilled: Andrew Sheridan

By James McAllister

Andrew Sheridan has appeared on Great British Menu and is best known for his stint at Sosban in Llanelli, Wales. Following its closure, he moved to Cornwall to oversee the Stargazy Inn.

How I Got Here Tiffany Robinson

How I Got Here: Tiffany Robinson

By James McAllister

Tiffany Robinson is the marketing director for high-end restaurant group D&D London, which currently operates 42 restaurants worldwide including in London, Paris and New York.

Kevin Tickle leaves Forest Side restaurant

Kevin Tickle leaves Forest Side

By James McAllister

Kevin Tickle has stepped down as head chef at The Forest Side in Grasmere, Cumbria, to “embark on new projects”.

Flash-grilled chef and restaurateur Jacob Kenedy

Flash-grilled: Jacob Kenedy

By James McAllister

Bocca di Lupo chef-patron Jacob Kenedy opened Islington’s Plaquemine Lock in 2017. An English pub specialising in the flavours of the Deep South, it recently began hosting Louisiana-style crawfish boils every Monday that are due to continue until the...

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