The high profile chef on turning his hugely successful Meals from Marlow initiative into a fully-fledged charity and what he thinks of the Government’s response to the pandemic.
The winner of the 2020 Gold Service Scholarship on why she chose to work in restaurants, her pet hate in the dining room and the industry figure she most admires.
Restaurateur Geetie Singh-Watson says that hospitality businesses should have been given earlier confirmation from the Government about when they could reopen and believes that the guidelines issued to the sector have been inadequate.
The former Deliveroo managing director on how his Brighton food market went from Shelter Hall to a more stripped-back, Covid-19 proof concept called Shelter Hall Raw.
Chef Angelo Sato, who has previously cooked at a number of restaurants in New York and Tokyo, now operates grab-and-go sushi concept Omoide in London's Bermondsey.
The chef/restaurateur will reopen the doors at his Lympstone Manor on Saturday (4 July) as well as launch his Cornish beach front restaurant The Cove at Maenporth on the same day and has just announced he is taking on the former Rick Stein Restaurant...
Claude Bosi is less confident about UK restaurants bouncing back than their continental counterparts because of differing attitudes to eating out on these shores.
