John Devitt, co founder of Koya, closed his much loved Soho restaurant in 2015 when his head chef moved back to Japan. This Autumn, alongside co founder and chef Shuko Oda, he is opening Koya City in the new Bloomberg Arcade development, as well as doing...
In 2018 it will be 20 years since Daniel Clifford first opened his two Michelin-starred restaurant Midsummer House in Cambridge. The chef recalls the difficult first years of the restaurant, how the shock of winning a star made him ‘not a very nice person’,...
Brexit will shake Britain out of laziness, according to Gordon Ramsay, who believes an end to the “influx” of migrants will give homegrown talent a chance to shine.
The chef behind Brighton nose-to-tail cooking concept Flank has moved to London to join the likes of Breddos Tacos, Berber and Q and Barbarian at Old Spitalfields Market.
When Henry Harris closed Racine in Knightsbridge in 2015, Londoners lamented the loss of one of the capital's best-loved restaurants. Now he's back, and he's bringing his famed bourgeois cooking to the pub.
Asimakis Chaniotis has been named as the new head chef at Michelin-starred Pied à Terre ahead of a ‘new era’ for the restaurant that will include a ban on swearing.
The British Hospitality Association (BHA) has reacted angrily after it emerged government plans to train students to work in hospitality have been put on hold for five years.
The husband and wife duo behind Rosa’s Thai Café are planning to open further Lao Café locations and a specialist Thai noodle restaurant following the sale of their 10-strong Thai restaurant chain, which is currently on the market.
