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The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Tom Kitchin chef restaurant reopenings Edinburgh Scotland

Tom Kitchin on the plight of Scottish hospitality

By Joe Lutrario

Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.

How I Got Here with former Benugo owner Hugo Warner

How I Got Here: Hugo Warner

By James McAllister

Former Benugo owner Hugo Warner recently founded Hackney-based 'hospitality driven workspace' The Fisheries

flash grilled with former Eleven Madison Park chef Matthew Whitfield

Flash-grilled: Matthew Whitfield

By James McAllister

Former Eleven Madison Park chef Matthew Whitfield now oversees the stoves at the Terrace restaurant at The Montagu Arms Hotel in Brockenhurst.

Tommy Banks on reopening Black Swan and Roots restaurants

Tommy Banks on adapting to life after lockdown

By Stefan Chomka

Chef Tommy Banks says that his two restaurants will have to adapt to a post-lockdown word but that he wouldn’t be cutting prices in an attempt to attract people back to his venues.

Mei Mei Borough Market delivery Elizabeth Haigh

Elizabeth Haigh on going it alone at Mei Mei

By Joe Lutrario

Elizabeth Haigh is now back behind the stove at her Borough Market food stall Mei Mei making Singaporean preparations to aid home cooks, including curry pastes and sambal chilli sauce.

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