People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Gaia Enria founder of Burro e Salvia pasta restaurant Redchurch Street Shoreditch

Flash-grilled: Gaia Enria

By James McAllister

The Italian-born founder of Burro e Salvia, which opened on Redchurch Street, Shoreditch in 2013, on leading the current fresh pasta craze in the capital and how a trip to Modena changed her life.

Flash-grilled with Taiji Maruyama Japanese restaurant Taka London Marylebone

Flash-grilled: Taiji Maruyama

By James McAllister

Taiji Maruyama is executive chef at Japanese restaurant Taka, which recently opened its second London site in Marylebone.

Photo credit: Flickr (Financial Times)

Danny Meyer: “New York looks like a shanty town”

By James McAllister

New York-based restaurateur Danny Meyer has described the city as being like a shanty town in places as restaurants have opened up temporary outdoor elements in order to keep trading through the pandemic.

Flash-grilled with Aquavit head chef Jorjon Colazo

Flash-grilled: Jorjon Colazo

By James McAllister

Chef Jorjon Colazo oversees the stoves at the Michelin-starred Nordic restaurant Aquavit in London's St. James's.

Follow us

Hospitality Guides

View more

Webinars

Headlines