The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

How I Got Here with Biff's Jack Shack and Biff's Kitchen co-founder Christa Bloom-Burrows

How I Got Here: Christa Bloom-Burrows

By James McAllister

Christa Bloom-Burrows co-founded jackfruit-based vegan fast food brand Biff’s Kitchen with her husband, the eponymous Biff.

Flash-grilled with Kitchen at Holmes hotel restaurant head chef Stefano Motta

Flash-grilled: Stefano Motta

By James McAllister

Italian chef Stefano Motta currently oversees the stoves at the Kitchen at Holmes hotel restaurant in London's Marylebone.

How I Got Here with Ella Canta restaurant chef patron Martha Ortiz

How I Got Here: Martha Ortiz

By James McAllister

High-profile Mexican chef and food writer Martha Ortiz made her international debut in 2017 with the launch of Ella Canta within the Intercontinental London hotel on Park Lane.

Flash-grilled with Prawn on the Lawn seafood restaurant chef and co-owner Rick Toogood

Flash-grilled: Rick Toogood

By James McAllister

Working with his wife Katie, Rick Toogood is co-owner and chef of fishmonger and seafood restaurant Prawn on the Lawn, which operates two sites in Islington and Padstow respectively.

The secret stagiaire: Kutir

The secret stagiaire: Kutir

By The secret stagiaire

A three-pronged approach sees our stagiaire visit Indian restaurants Baluchi and Kahani to learn some Indian intricacies before demonstrating his new-found naan skills at Rohit Ghai’s Kutir.

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