People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Monty's Deli London restaurants on future plans

Generation Next: Monty's Deli

By Finn Scott-Delany

Known for its killer Reubens, the London-based Jewish deli has opened its third site. Co-founder Owen Barratt explains the business’ origins and future plans

Harneet Baweja Gunpowder owner

How I Got Here: Harneet Baweja

By Joe Lutrario

Born in Kolkata, Harneet Baweja is the restaurateur behind Indian small plates smash hit Gunpowder, which has restaurants in Spitalfields and Tower Bridge.

Under the Knife: Inside the mind of chef Sat Bains

Sponsored by Nisbets in Place

Under the Knife: Inside the mind of Sat Bains

By Stefan Chomka

The chef behind Restaurant Sat Bains in Nottingham on pressure, succession, and why he's going to spend the rest of his career perfecting 10 courses.

Ben Murphy chef Launceston Place

Flash-grilled: Ben Murphy

By Joe Lutrario

A protégé of Pierre Koffman, Ben Murphy is head chef at Kensington's Launceston Place where he serves a seasonal menu inspired by his cooking experiences in London and France.

Mike Palmer on Brighton restaurant Lucky Khao

Mike Palmer on Lucky Khao

By Helen Salter

The entrepreneur behind Kemptown Project has launched a Thai barbecue restaurant in the space that was once home to high end dining concept Pike & Pine.

Karen Gruet Le Manoir Gold Service Scholarship

Flash-grilled: Karen Gruet

By Joe Lutrario

The assistant restaurant manager at Belmond Le Manoir aux Quat’Saisons in Oxfordshire was recently named the winner of the 2019 Gold Service Scholarship.

Charlie Gilkes Inception Group

How I Got Here: Charlie Gilkes

By Joe Lutrario

Charlie Gilkes is the co-founder of Inception Group, an eclectic collection of London bars and restaurants that includes Cahoots and Bunga Bunga.

Dinner by Heston Blumenthal chef stagiaire

The secret stagiaire: Dinner by Heston Blumenthal

By The secret stagiaire

Our saucing stagiaire learns by degrees at Heston Blumenthal and Ashley Palmer-Watt’s recently reopened restaurant, and resists the temptation to jot down any of the kitchen’s ‘top secret’ recipes.

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