The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Flash-grilled with The Collective's executive head chef Arnaud Delannay

Flash-grilled: Arnaud Delannay

By James McAllister

Arnaud Delannay is executive head chef for US-based co-living group The Collective, which opened restaurant and lounge concept Mthr within its London Canary Wharf co-living space last September.

Nico Simeone the Glasgow-born chef reinventing fine dining for the masses restaurant

Nico Simeone: the chef reinventing fine dining for the masses

By James McAllister

Having opened six restaurants in three years, Nico Simeone has expanded his ‘ever-evolving’ tasting menu concept at an unprecedented rate. With a move to the capital imminent, he’s showing no sign of slowing down

How I Got Here with The Lucky Onion and Country Creatures co-founder Georgie Pearman

How I Got Here: Georgie Pearman

By BigHospitality

Georgie Pearman founded The Lucky Onion hospitality group with her husband Sam in 2006. However, they left the business in 2017 to setup hotel and restaurant group Country Creatures, which operates three sites across The Cotswolds and Yorkshire.

Cape crusaders: the pair behind Kudu on building a mini-empire in Peckham

Cape crusaders: the Kudu pair on building a mini-empire in Peckham

By Stefan Chomka

In 2018, Amy Corbin and Patrick Williams opened South African-inspired Kudu, in south London, to critical acclaim. Two years on and with a second venue just launched and another on its way, they discuss their newly formed Kudu Collective.

Flash-grilled with Toby Burrowes former Elystan Street restaurant head chef

Flash-grilled: Toby Burrowes

By James McAllister

Toby Burrowes was head chef at Phil Howard’s Michelin-starred Elystan Street restaurant in Chelsea. This week, however, he stepped down over a ‘professional difference of opinion’, and is now looking to potentially open somewhere under his own name.

Simon Henbery Executive Chef Director at Chucs restaurant group

Flash-grilled: Simon Henbery

By Joe Lutrario

Simon Henbery is Executive Chef Director at upmarket Italian dining group Chucs. His CV includes senior roles at Jamie Oliver’s Fifteen London and Barbecoa.


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