The acclaimed chef, who is currently offering a vegetarian cooking course through BBC Maestro, discusses his career and gives us his recipe for baked celeriac with cheese and truffle
Chef Niall Keating is to leave Whatley Manor at the end of the year to focus on his other business ventures, including his recently launched Lunar restaurant in Staffordshire.
The renowned Indian chef, who runs Yellow Chilli in London's Wembley, on his first industry job, memories of making roti with his parents, and the importance of understanding your strengths.
The Master Sommelier has overseen the cellar at The Stafford London for 35 years. He retires next year but will stay on at the St James's hotel in a mentoring and ambassadorial role.
The American chef and 'pizza czar', who recently launched Detroit-style square pizza concept Four Corners at The Hoxton, Holborn's rotating residency restaurant Rondo La Cave, tells us about his career.
The co-founder of Legare in London Bridge on why he got into restaurants, ditching social media, and the problems with normalising toxic behaviour in the sector.
The co-owner of The Black Swan at Oldstead and Roots York on his unusually flexible wine offer and his policy of training his entire front of house team to recommend and serve wine.
The founder of contemporary Greek restaurant Kalimera in London's Crouch End on building his business, and why the sector is too attached to the big delivery companies.
