People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

How I Got Here with Gary Robinson, executive chef of The Balmoral hotel in Edinburgh

How I Got Here: Gary Robinson

By James McAllister

Gary Robinson, who was previously head chef to HRH the Prince of Wales and executive chef at the British Embassy in Washington D.C., joined The Balmoral hotel in Edinburgh as executive chef earlier this year.

Lee Westcott to leave Pensons restaurant with rooms on the historic Netherwood Estate

Lee Westcott to leave Pensons

By James McAllister

Chef Lee Westcott is to step down from his role as head chef of Pensons restaurant with rooms on the historic Netherwood Estate just a year after it launched.

Flash-grilled with Eneko Basque Kitchen & Bar head chef Javi Blanco

Flash-grilled: Javi Blanco

By James McAllister

Javi Blanco is head chef at Eneko Atxa's Eneko Basque Kitchen & Bar in London's One Aldwych hotel.

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers