People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Flash-grilled chef and restaurateur Jacob Kenedy

Flash-grilled: Jacob Kenedy

By James McAllister

Bocca di Lupo chef-patron Jacob Kenedy opened Islington’s Plaquemine Lock in 2017. An English pub specialising in the flavours of the Deep South, it recently began hosting Louisiana-style crawfish boils every Monday that are due to continue until the...

Flash-grilled: Zaw Mahesh

Flash-grilled: Zaw Mahesh

By Sophie Witts

Burmese-born Zaw Mahesh is the co-founder and head chef at Lahpet, which relocated from Hackney to Shoreditch last year.

The secret stagiaire: 108 Garage

The secret stagiaire: 108 Garage

By The secret stagiaire

This month our itinerant kitchen hands get an eyeful at Chris Denney and Luca Longobardi's Notting Hill restaurant.

Mimo founder Jon Warren on building the business

How I Got Here: Jon Warren

By Sophie Witts

Jon Warren founded cookery school Mimo in San Sebastián, Spain in 2009. The concept, which also offers food tastings and tours, opened in London this year.

Flash-grilled chef Elisabeth Passédat

Flash-grilled: Elisabeth Passédat

By James McAllister

Elisabeth Passédat, who has previously worked under Pierre Koffmann and Helena Puolakka, was named head chef at The Cleveland Arms in London’s Paddington earlier this year.

Chef Sam Ashton-Booth to join Counter Culture restaurant in London Clapham

Sam Ashton-Booth to join Counter Culture

By James McAllister

Sam Ashton-Booth is to take over the kitchen at Robin Gill’s Counter Culture restaurant in London’s Clapham starting next week (23 July).

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers