Former Gordon Ramsay Group alumnus Michael Carr has been named the new head chef of the Fenchurch Restaurant at Sky Garden, on the 37th floor at London’s 20 Fenchurch Street.
Pub company Greene King has signed a new five-year agreement with The Prince’s Trust to create 1,000 opportunities for young people and an increased financial commitment to the charity linked to creating a more diverse workforce.
Mourad Ben Tekfa has joined the Seren Collection as director of restaurants, having left his role as restaurant director at Belmond Le Manoir aux Quat'Saisons.
The renowned chef was back in the capital this weekend to briefly revive his legendary London restaurant Racine, with a one day pop up hosted by Company of Cooks at the historic Chelsea Physic Gardens.
The restaurateur behind Pastaio, Craft and the newly-opened JOY on going al fresco, his fears for his restaurants and why there’s still life yet in his affordable pasta concept.
Wingmans founders Ben Ford and David Turofsky say that while further expansion for their cult chicken concept is on the cards, it’s not something they’ll be considering any time soon.
Two chefs from Brighton restaurant The Set have launched a collection-only business called Five Star Kebabs that requires customers to pick up their dinner from the window of a domestic kitchen.
