Douglas McMaster's Hackney restaurant Silo won the Sustainability Award at this year's Estrella Damm National Restaurant Awards for its uncompromising approach to reducing waste and promoting better practices.
The GM and sommelier at recently opened all-day natural wine bar and restaurant Bar Crispin in Soho on the perfect wine pairing for a Big Mac, an affinity with Picasso and her controversial thoughts on fried chicken.
We catch up with the chef behind 2021’s Estrella Damm National Restaurant of the Year about what a meal at Moor Hall involves and his policy of incremental improvement.
The founder of pizza group Crust Bros on fulfilling his dream of becoming a restaurateur, thriving off competition, and why the Government's perception of the hospitality sector needs to change.
Mark Davies has stepped down from his position as chief executive of community pub company Hawthorn following the completion of the sale of the business to Admiral Taverns.
The head chef at Mark Birchall's Moor Hall, which this week was named the Estrella Damm National Restaurant of the Year for the second year running, discusses his career.
The general manager of the recently-opened Jolly Gardeners pub in Vauxhall on the importance of offering a great front of house experience, and changing people's perceptions of the sector.
The Bristol-based live fire and BBQ expert, who makes her Meatopia debut in September, on her earliest food memory, her dream dinner party, and the industry figure she most admires.
This month's appointment news round up includes a new head chef for highly-rated Edinburgh restaurant Timberyard and a promotion for Taj's Mehrnavaz Avari.
