The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Tackling food waste through bin tech

Guest technology editor

Tackling food waste through bin tech

By Eloise Sheppard

Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard, which is good news for both the environment and the bottom line.

Will Bowlby Kricket

The Weekender Interview: Will Bowlby

By Joe Lutrario

Will Bowlby is the co-founder of two (soon to be three) strong modern Indian restaurant group Kricket. His cooking CV includes Le Café Anglais and the Cinnamon Kitchen.

Peter Gordon Providores

The Weekender Interview: Peter Gordon

By Joe Lutrario

Oft dubbed the 'godfather of fusion cooking', New Zealand-born Peter Gordon arrived in the UK in 1989 and made his name at The Sugar Club in Notting Hill. His current portfolio includes the Providores and Tapa Room in London and The Sugar Club...

Nathan Outlaw Port Isaac

The Weekender Interview: Nathan Outlaw

By Joe Lutrario

Originally from Kent, Outlaw worked for a string of high profile chefs including Eric Chavot and Rick Stein before striking out on his own in the south west. He now runs five fish-focused restaurants including his flagship two-star in Cornwall - which...


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