Lawrence Huggler owns the Jersey-based Huggler Hotels. His portfolio includes The Club Hotel & Spa in St. Helier, which is home to the Michelin-starred Bohemia restaurant.
The founder of Darjeeling Express on finally being accepted into Covent Garden, developing female leaders and why her new restaurant is serving one of the most expensive Indian tasting menus in the capital
Greater Manchester's night time economy advisor Sacha Lord has called on Government to work collaboratively with the sector and rethink its post-lockdown hospitality restrictions.
Sir Keir Starmer has called for a rethink of the Government's 10pm curfew on hospitality, suggesting it would be better to stagger closing times once businesses reopen post lockdown.
The chef proprietor of Osip in Bruton and former Portland chef on his admiration for Fergus Henderson, almost getting run over and wanting Simon Hopkinson to cook him his final meal.
Rare Restaurants is planning to expand its hot food delivery service by increasing the reach of its existing Gaucho and M Restaurants-branded offerings as well as introducing a number of virtual brands that aren't attributed to its existing restaurants....
Shuko Oda is co-founder and chef at udon noodle restaurant Koya, which operates two London locations in Soho and The City, and is currently celebrating its 10th birthday.
Hotly-tipped former Hide head chef Luke Selby and his younger brothers Theo and Nathaniel are confounding expectations by taking over the tiny counter restaurant beneath Layo and Zoë Paskin’s Soho pub The Blue Posts
