The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Martin Williams M Gaucho

How I Got Here: Martin Williams

By Joe Lutrario

The actor turned steak magnate is best known for his stint at Gaucho as managing director and founding M Restaurants. He recently returned to Gaucho to lead a re-invigoration of the business.

Flash-grilled: Anthea Stephenson

Flash-grilled: Anthea Stephenson

By Georgia Bronte

This month, chef Anthea Stephenson took over as head chef at Venetian restaurant Polpetto, bringing a new menu inspired by time spent working at the likes of the River Cafe, The Jugged Hare, and Sketch.

Scott Hallsworth Freakscene

Flash-grilled: Scott Hallsworth

By Joe Lutrario

The ex-Nobu and Kurobuta chef now runs FreakScene in Soho, an irreverent Asian small plates restaurant that takes its name from a Dinosaur Jr. track.

James Porter Island Poke

How I Got Here: James Porter

By Joe Lutrario

James Porter founded Island Poke as a street food business in 2015. Now backed by Chris Miller's White Rabbit Fund, he currently oversees five bricks and mortar sites.

The secret stagiaire: Hide, Mayfair

The secret stagiaire: Hide, Mayfair

By The secret stagiaire

Our stagiaire gets a lesson in flower arranging, rapid tweezer deployment and which door to use (and which not to) when coming to work


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