The Wing Fest founder, who previously led the Randy's Wing Bar brand, on leaving restaurants to run food festivals full time, and the challenges of commercial renting in London.
The newly-promoted executive head chef at Norma in London's Fitzrovia on his love of gardening, early food memories with his grandparents, and the challenge of working in restaurants
The London-based chef director behind The Camberwell Arms and Mike's Peckham on the importance of compromise, championing 'real hospitality', and the meditative qualities of deadlifting.
The restaurateur behind The Italian Greyhound in London's Marylebone on rebranding his business, changing bad attitudes within the industry, and what makes hospitality such a special sector to work in.
The executive chef at The Glenturret Lalique restaurant in Crieff on his respect for Albert Adrià, the culinary status of sea urchins, and his mum's lasagne.
As the National Chef of Year competition opens for entries, we speak to a previous winner about the importance of cooking competitions and how chefs can ensure they give the best possible performance on the day.
The founder and owner of The Cornish Bakery, which has over 50 sites nationwide, on building his business, and his advice to those looking to climb the rungs in hospitality.
Renowned French pastry chef Angelo Musa will bring his high-end creations to Harrods later this year as part of a 'partnership' deal with the Knightsbridge department store.
The Bordeaux-born group head sommelier at 28-50 Wine Workshop & Kitchen studied viticulture at Château La Tour Blanche in Sauternes and has worked alongside some of France’s best known winemakers.
The founder and CEO of New York-based LDV Hospitality, which operates Sette in London's Knightsbridge, on building a successful international restaurant and bar group.
The chef behind Jöro in Sheffield, who recently triumphed in the Great British Menu's North East and Yorkshire heat, on childhood memories of eating profiteroles and an unusual dessert-related customer request.
The head sommelier at The Mulwray on presiding over one of London’s most eclectic lists and why the concept of Old World versus New World wine should be ditched.
The owner of The Conduit and Warehouse in London's Covent Garden on working with Archbishop Desmond Tutu as executive secretary of South Africa’s Truth and Reconciliation Commission, and the need for solidarity and collaboration within hospitality.
BrewDog co-founder and CEO James Watt says a criminal prosecution is under way for fraud and malicious communication over an alleged campaign of online harassment directed against him.
The founder and CEO of speciality coffee roaster Modern Standard Coffee on building her career, holidays in Japan, and the importance of being visible to customers.
Chefs and restaurateurs across the country are marking International Women’s Day (8 March) with a range of one-off events, masterclasses and specially curated menus.
The owner of Jamaican restaurant Wood & Water in London's Brixton on the importance of humility, how she is inspired by Monica Galetti, and her dream dinner party guests.
Hailing from the rolling hills of Piedmont, the sommelier of The Beaumont’s The Colony Grill Room has overseen a major expansion of a hitherto Old World and North America-focused wine list.
The chef/restaurateur and former Gordon Ramsay Group CEO, who recently launched Number Eight in Sevenoaks, Kent, on working for Corbin & King, his travels in Italy, and what motivates him.
Chefs and hospitality operators are pledging to help raise funds and sponsor visas to support people who have been displaced by the invasion of Ukraine.
The director of wine at The Connaught on helping his grandfather tend his vines in Tuscany, wine merchant and critic Steven Spurrier and his heavy weight wine list.
The CEO and founder of coffee chain WatchHouse on his career, motivations, and why there needs to be an open and honest conversation about the economics of hospitality.
Nobu London's executive pastry chef on his problem with 'posh' doughnuts, and why reading about the history of food is crucial for any chef starting out in the industry.
Kim Ratcharoen has returned to Gordon Ramsay's eponymous three-Michelin-starred flagship in London's Chelsea as head chef, having previously worked there as senior sous chef.
The American-born general manager of the D&D London-owned Launceston Place on a life spent working in hospitality, and changing the perception that working in restaurants is not a 'real career'.
Cornwall-based chef Nathan Outlaw has released 300 limited edition Save our Breakwater lunches at his flagship restaurant Outlaw’s New Road to help prevent Port Isaac’s breakwaters falling into disrepair.
The Mexican-born chef, who is currently overseeing the stoves at Madera at Treehouse London, on her first industry job, her cooking style, and the best restaurant she's ever eaten in.
The American-born founder of Annie’s Burger Shack, which has sites in Nottingham and Derby, on bringing a taste of New England to Britain, and why hospitality is her dream job.
The Grill at The Dorchester's head chef, who was named Chef to Watch at last year's Estrella Damm National Restaurant Awards, tells us about his career to date.
The owner of Krispies in Exmouth, who has been named chairperson at this year’s Women in Fish and Chips conference in Birmingham, on building her business, VAT and staffing struggles.
Corinthia London has announced the appointment of 2015's Gold Service Scholar Daniele Quattromini as the hotel’s new director of food and beverage, succeeding Helio Andrade.
