People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

How I Got Here: Lawrence Huggler

How I Got Here: Lawrence Huggler

By James McAllister

Lawrence Huggler owns the Jersey-based Huggler Hotels. His portfolio includes The Club Hotel & Spa in St. Helier, which is home to the Michelin-starred Bohemia restaurant.

Asma Khan Darjeeling Express Covent Garden UKs most expensive Indian tasting menus

Asma Khan: “I am the ultimate outsider”

By Stefan Chomka

The founder of Darjeeling Express on finally being accepted into Covent Garden, developing female leaders and why her new restaurant is serving one of the most expensive Indian tasting menus in the capital

Labour leader Sit Keir Starmer calls for 10pm curfew rethink following lifting of England Coronavirus lockdown

Starmer calls for curfew rethink

By James McAllister

Sir Keir Starmer has called for a rethink of the Government's 10pm curfew on hospitality, suggesting it would be better to stagger closing times once businesses reopen post lockdown.

Merlin Labron-Johnson Osip restaurant Bruton fergus Henderson

Flash grilled: Merlin Labron-Johnson

By James McAllister

The chef proprietor of Osip in Bruton and former Portland chef on his admiration for Fergus Henderson, almost getting run over and wanting Simon Hopkinson to cook him his final meal.

Martin Williams Gaucho and M Restaurants CEO delivery

Rare Restaurants to ramp up hot food delivery with virtual brands

By Joe Lutrario

Rare Restaurants is planning to expand its hot food delivery service by increasing the reach of its existing Gaucho and M Restaurants-branded offerings as well as introducing a number of virtual brands that aren't attributed to its existing restaurants....

Flash-grilled with Koya co-founder and chef Shuko Oda

Flash-grilled: Shuko Oda

By James McAllister

Shuko Oda is co-founder and chef at udon noodle restaurant Koya, which operates two London locations in Soho and The City, and is currently celebrating its 10th birthday.

People on the move in hospitality October 2020 Ashley Tinoco Zoltan Szabo Sally Abé Paulo De Tarso Henry Harrias

People on the move: October 2020

By James McAllister and Stefan Chomka

A roundup of the biggest personnel changes in the hospitality sector over the past month.

Stephen Tozer co-founder of London-based kebab restaurants Le Bab, Maison Bab and Kebab Queen

How I Got Here: Stephen Tozer

By James McAllister

Stephen Tozer is the co-founder of London-based kebab restaurants Le Bab, Maison Bab and Kebab Queen.

Theo, Luke and Nathaniel Selby at Evelyn's Table

Long Read

Band of brothers: The Selby trio on Evelyn’s Table

By Joe Lutrario

Hotly-tipped former Hide head chef Luke Selby and his younger brothers Theo and Nathaniel are confounding expectations by taking over the tiny counter restaurant beneath Layo and Zoë Paskin’s Soho pub The Blue Posts

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