People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Flash-grilled: Gavin Edney

Flash-grilled: Gavin Edney

By James McAllister

The group head chef for The Elder in Bath and The Woodsman in Stratford upon Avon on starting out in kitchens at 15 and his love of wild British ingredients.

Richard Green founder Eurogroup SAS Riviera Restaurants and Luxury Ltd London-based wine bar and restaurant group 28-50

How I Got Here: Richard Green

By James McAllister

The owner of London-based wine bar and restaurant group 28-50 reflects on his career to date, which has seen him establish a portfolio of hospitality businesses across the UK and Europe.

Flash-grilled with former Gordon Ramsay Group alumnus and Fenchurch Restaurant at Sky Garden head chef Michael Carr

Flash-grilled: Michael Carr

By James McAllister

The former Gordon Ramsay Group alumnus, who now oversees the stoves of Fenchurch Restaurant at Sky Garden, on childhood Christmas dinners, working in pubs, and his love of Sunday Brunch.

How I Got Here with sommelier and Bubbledogs co-founder Sandia Chang

How I Got Here: Sandia Chang

By James McAllister

The sommelier and Bubbledogs co-founder reflects on her career to date, what motives her, and what advice she would give to those looking to make it in the business.

Flash-grilled: chef Marwa Alkhalaf co-owner Nutshell Iranian restaurant London Covent Garden

Flash-grilled: Marwa Alkhalaf

By James McAllister

The co-owner of Iranian restaurant Nutshell in London on what it means to be a good chef, and why she regrets not pursuing it as career from a younger age.

How I Got Here with former The Wolseley and Isabel maître d’ James Gummer who owns 7 Saints in Notting Hill

How I Got Here: James Gummer

By James McAllister

Former The Wolseley and Isabel maître d’ James Gummer, who now owns Notting Hill restaurant 7 Saints, on what motivates him and his love of pubs.

Flash grilled with Masterchef: The Professionals finalist and Bob Bob Ricard head chef Tom Peters

Flash-grilled: Tom Peters

By James McAllister

The former Masterchef: The Professionals finalist, who took over the stoves at Bob Bob Ricard last year, on how he got his start in the industry and his long-held admiration of Thomas Keller.

James Elliot on Slice by Pizza Pilgrims New York Neapolitan pizza London

James Elliot on Slice by Pizza Pilgrims

By Joe Lutrario

James Elliot and brother Thom fused a New York pizza-by-the-slice joint with a Naples pizzeria at the tail end of last year to create Slice by Pizza Pilgrims.

French chef Albert Roux dies Le Gavroche

Albert Roux dies aged 85

By Joe Lutrario

Hugely influential chef restaurateur Albert Roux has died at the age of 85 having been unwell ‘for a while’, the Roux family has revealed.

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