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People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Flash-grilled with chef Kostas Papathanasiou of Jason Atherton's No.5 Social

Flash-grilled: Kostas Papathanasiou

By James McAllister

After a two-year stint at Jason Atherton’s Pollen Street Social, Kostas Papathanasiou recently moved to oversee the kitchen at Atherton's newly launched No.5 Social in Mayfair.

Secret stagiaire: Club Gascon

Secret stagiaire: Club Gascon

By The secret stagiaire

Pascal Aussignac’s imaginative French restaurant in Smithfield gives our kitchen hand a lesson in foie gras and reveals the chef-patron’s flowery approach to his cooking

Flash-grilled with chef Alexis Noble owner of neighbourhood-style restaurant Wander in Stoke Newington

Flash-grilled: Alexis Noble

By James McAllister

Australian-born chef Alexis Noble is the owner of contemporary, neighbourhood-style restaurant Wander in Stoke Newington, which opened in late 2017.

How I got here with Matt Thomas, managing director of Searcys restaurant, bar and catering group

How I Got Here: Matt Thomas

By James McAllister

Matt Thomas is managing director of Searcys, whose restaurant and catering portfolio includes the Champagne bar at London’s St Pancras station and Helix on the 39th floor of the Gherkin.

My Million Pound Menu contestant and Pomona head chef Ruth Hansom is one of the candidates vying to represent the UK at the next Bocuse d’Or global...

Flash-grilled: Ruth Hansom

By James McAllister

Pomona head chef Ruth Hansom was recently announced as one of the four candidates vying to represent the UK at the next Bocuse d’Or global culinary competition.

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