People

Bradley Tomlinson sommelier Leroy restaurant

Uncorked: Bradley Tomlinson

By Joe Lutrario

The former playwright and stand-up comedian that now leads the wine programme at Shoreditch’s Leroy on his clumsy ways and his love of Barbaresco.

Annalisa Miccichè restaurants manager at Eataly London

How I Got Here: Annalisa Miccichè

By James McAllister

The restaurants manager at Eataly London, which was named the Best New Opening at this month's R200 Awards, on the importance of people, not being afraid to rebuild and the distraction of Instagram.

Flash-grilled with Lucy Timm head chef of  Provençal-rooted London restaurant Royale

Flash-grilled: Lucy Timm

By James McAllister

The head chef of Provençal-rooted London restaurant Royale on her love of music and how it complements her cooking, and the time she was nearly caught up in a tornado.

Barletta restaurant Margate founder Natalia Ribbe on wine

Uncorked: Natalia Ribbe

By Joe Lutrario

The founder of the Ladies Of Restaurants collective and Margate's Barletta restaurant on spilling Champagne over mafiosa types and her inclusive list that champions female wine producers.

How I Got Here with Katie Cross founder of Exeter-based vegan bakery Cake or Death

How I Got Here: Katie Cross

By James McAllister

The founder of Exeter-based, vegan bakery Cake or Death on building her business, struggles with commercial property, and the need for a more inclusive environment in kitchens.

Flash-grilled with Where The Light Gets In chef Sam Buckley

Flash-grilled: Sam Buckley

By James McAllister

The Where The Light Gets In chef, who is set to launch a multifaceted restaurant space called Yellowhammer in Stockport’s old town next month, tells us about his career.

How I Got Here John Pallagi former restaurateur who now runs heritage butcher and meat supplier business Farmison & Co

How I Got Here: John Pallagi

By James McAllister

The former restaurateur who now runs heritage butcher and meat supplier business Farmison & Co on his career to date, and why restaurants must embrace the digital world.

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