The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Cyrus Todiwala leaves Leicester restaurant Tandem after less than six months

Cyrus Todiwala exits Tandem

By James McAllister

Cyrus Todiwala has left his Leicester-based restaurant Tandem after less than six months.

How I Got Here with South Place Hotel general manager Susanne Traudt D&D London

How I Got Here: Susanne Traudt

By James McAllister

D&D London stalwart Susanne Traudt was previously operations manager at The Royal Exchange, before moving on to oversee operations at the group's South Place Hotel.

Flash-grilled: Aaron Dalton Four Restaurant

Flash-grilled: Aaron Dalton

By Joe Lutrario

With a cooking CV that includes Fera, Chez Bruce and Smoking Goat, Aaron Dalton is currently running pop-ups in Brighton and hopes to open a permanent restaurant soon. His most recent event saw him collaborate with 64 Degrees chef Michael Bremner.

The secret stagiaire: Officina 00

The secret stagiaire: Officina 00

By The secret stagiaire

The new Shoreditch restaurant and pasta workshop from Elia Sebregondi and Enzo Mirto gives our stagiaire a lesson in rolling, plucking and twirling in pursuit of perfect pasta.

How I Got Here with Chucs Restaurant & Cafe Collection chairman Graziano Arricale

How I Got Here: Graziano Arricale

By James McAllister

Graziano Arricale is food and beverage operating partner at Oakley Capital and chairman of London-based Italian restaurant group Chucs, which currently operates six sites across the capital


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