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The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Top French Chef to Open New London Restaurant

Top French Chef to Open New London Restaurant

By Claire Miller

Michelin starred French chef Jean-Christophe Ansanay-Alex is to open a new restaurant in South Kensington. The 50-cover establishment in South Kensington will offer fine dining with both English and French menus.

Support the Cooks for the Cure Team

Support the Cooks for the Cure Team

By Alan Lodge

Paul Gayler, executive chef at the Lanesborough, and his Cooks for the Cure team has embarked on an ambitious programme of charity events to be held across the UKs network of catering colleges.

Hospitality Sector Facing Sex Discrimination Minefield

Hospitality Sector Facing Sex Discrimination Minefield

By Alan Lodge

Hoteliers, restaurateurs and landlords are facing up to a potential legal minefield after new sex discrimination laws made them liable for the behaviour of customers and left them open to unlimited compensation claims.

Organic Food Benefits Questioned

Organic Food Benefits Questioned

By Claire Miller

The organic food industry has been attacked by one of the UKs leading nutritional experts. Lord Krebs, former head of the FSA, says there is no reliable evidence to suggest organic produce brings health benefits which are absent from conventionally pro

Heston to Lead Little Chef TV Revival

Heston to Lead Little Chef TV Revival

By Claire Miller

Triple-Michelin-starred chef Heston Blumenthal is taking on the challenge of transforming roadside diner chain Little Chef into a quality dining spot in a new series to be aired on Channel 4 television

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