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People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Apex Scoops Seasonal Food Prize

Apex Scoops Seasonal Food Prize

By Alan Lodge

Apex Hotels scoops the Promoting Seasonal Food gong at the Considerate Hotelier of the Year Awards, held in the companys home city of Edinburgh.

Novelli Signs Up With Genting Stanley

Novelli Signs Up With Genting Stanley

By Claire Miller

French celebrity chef signs deal to help Genting Stanley improve its restaurant offering and to train chefs at his Hertfordshire academy

Michelin Stamp of Approval for Goose

Michelin Stamp of Approval for Goose

By Lucy Britner

Head chef at the Goose in Oxfordshire says the Michelin star picked up by the pub is a stamp of approval for his teams hard work.

Fat Duck to Axe a la carte

Fat Duck to Axe a la carte

By Paul Wootton

Heston Blumenthal reveals two tasting menus will replace the a la carte option at his three Michelin star restaurant in Bray, including a new historic British tasting menu.

Major Honour for Heston

Major Honour for Heston

By Paul Wootton

Heston Blumenthal has won the Grand Prix de lArt de la Cuisine 2008 - a prestigious prize awarded by the culinary institution lAcademie International de la Gastronomie

Gordon Ramsay Opens Latest Venture

Gordon Ramsay Opens Latest Venture

By Alan Lodge

Michelin-starred celebrity chef opens Foxtrot Oscar in Chelsea, just down the road from his flagship restaurant, as his empire continues its relentless growth.

New Chairman for Arena

New Chairman for Arena

By Alan Lodge

Hospitality industrys networking group announces successor to Andy Kemp, who is stepping down after three years in the post.

Oliver Cracks Over Egg Blunder

Oliver Cracks Over Egg Blunder

By Alan Lodge

Jamie to wield the axe at Fifteen Cornwall after the restaurant was caught serving battery eggs to customers on the same night the TV chef was pointing out the evils in battery hen egg production on national TV.

Jean-Claude Vrinat Dies

Jean-Claude Vrinat Dies

By Claire Miller

Legendary chef whose family have run renowned French restaurant Taillevent for over 60 years has passed away at the age of 71.

New Jewel in The Crown at Whitebrook

New Jewel in The Crown at Whitebrook

By Alan Lodge

Michelin star Welsh restaurant appoints internationally acclaimed restauranteur David Hennigan as its new general manager.

Ramsay Delays Paris Opening

Ramsay Delays Paris Opening

By Alan Lodge

Gordon Ramsay has been forced to postpone the opening of his new restaurant in Paris as he looks to avoid the mistakes that plagued his New York debut in 2006.

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