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People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

National Chef of the Year Competition - the Final 40

National Chef of the Year Competition - the Final 40

By Alan Lodge

The semi final stages of the KNORR National Chef of the Year competition kick off next month as the remaining chefs battle it out for a place in the live final cook-off at The Restaurant Show

Top Chefs to run London Marathon

Top Chefs to run London Marathon

By Alan Lodge

Eight of the industrys finest will bring a new meaning to fast food, or maybe not, when they run the famous 26 mile London Marathon

Caring buys into Soho House

Caring buys into Soho House

By Claire Miller

Richard Caring has added to his already glittering estate by securing a controlling interest in ultra-hip Soho House.

Kitching to Quit Juniper

Kitching to Quit Juniper

By Alan Lodge

Greater Manchester set to lose its only Michelin star chef as Paul Kitching reveals plans to quit the Altrincham restaurant in April.

Apex Scoops Seasonal Food Prize

Apex Scoops Seasonal Food Prize

By Alan Lodge

Apex Hotels scoops the Promoting Seasonal Food gong at the Considerate Hotelier of the Year Awards, held in the companys home city of Edinburgh.

Novelli Signs Up With Genting Stanley

Novelli Signs Up With Genting Stanley

By Claire Miller

French celebrity chef signs deal to help Genting Stanley improve its restaurant offering and to train chefs at his Hertfordshire academy

Michelin Stamp of Approval for Goose

Michelin Stamp of Approval for Goose

By Lucy Britner

Head chef at the Goose in Oxfordshire says the Michelin star picked up by the pub is a stamp of approval for his teams hard work.

Fat Duck to Axe a la carte

Fat Duck to Axe a la carte

By Paul Wootton

Heston Blumenthal reveals two tasting menus will replace the a la carte option at his three Michelin star restaurant in Bray, including a new historic British tasting menu.

Major Honour for Heston

Major Honour for Heston

By Paul Wootton

Heston Blumenthal has won the Grand Prix de lArt de la Cuisine 2008 - a prestigious prize awarded by the culinary institution lAcademie International de la Gastronomie

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