People

Uncorked Romain Bourger The Vineyard

Uncorked: Romain Bourger

By Joe Lutrario

The head sommelier at Berkshire's The Vineyard hotel on where and what he drinks when he's not working and his appreciation for Gerald and Nina Basset.

Bar Crispin natural wine bar launches with new head chef Brendan Lee and GM in-house sommelier Alex Price

pub & bar

Bar Crispin launches with new head chef and GM

By James McAllister

Bar Crispin, the new natural wine concept from the team behind all-day restaurant Crispin in London's Spitalfields, has launched in Soho with a new head chef and in-house sommelier.

How I Got Here: Megan Bews general manager of Rudy's pizza in London's Soho

How I Got Here: Megan Bews

By James McAllister

The general manager of Neapolitan pizza brand Rudy’s, which has just launched its first London site in Soho, on Italy, teamwork, and the importance of restaurants paying a living wage.

How I Got Here with co-founder of Mirabeau Wines Jeany Cronk

How I Got Here: Jeany Cronk

By James McAllister

The co-founder of Maison Mirabeau on building her Provençal-based empire, her passion for creativity, and making the world of wine more accessible.

How I Got Here: Fanny Stocker co-founder of Sam’s Riverside and Sam's Larder

How I Got Here: Fanny Stocker

By James McAllister

The co-founder of Sam’s Riverside and Sam's Larder on the troubles with staffing, working with Rebecca Mascarenhas, and how she accidentally ended up working in restaurants.

How I Got Here with Officina 00 co-founder Enzo Mirto

How I Got Here: Enzo Mirto

By James McAllister

The co-founder of Italian restaurant and pasta workshop Officina 00 on expressing personality through hospitality, and his dream of opening a boutique hotel.

Flash-grilled with Dayashankar Sharma who owns Indian fine-dining restaurant Heritage in West Dulwich

Flash-grilled: Dayashankar Sharma

By James McAllister

The former Grand Trunk Road chef, who now owns Indian fine-dining restaurant Heritage in West Dulwich, on nearly becoming a doctor, and why Nando's is his favourite fast food joint.