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People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Flash-grilled: Tom Barnes

Flash-grilled: Tom Barnes

By James McAllister

The executive chef at Rogan & Co on the importance of learning the basics, his admiration for Michel Roux and banning Tripadvisor.

How I Got Here with Golden Union co-founder and director Kerry Brennan

How I Got Here: Kerry Brennan

By James McAllister

Kerry Brennan is the co-founder and director of 'quintessential British chippy' Golden Union in London's Soho.

Flash-grilled with Racine restaurant chef Henry Harris London pop up Chelsea Physic Gardens

Flash-grilled: Henry Harris

By James McAllister

The renowned chef was back in the capital this weekend to briefly revive his legendary London restaurant Racine, with a one day pop up hosted by Company of Cooks at the historic Chelsea Physic Gardens.

How I Got Here with Uncle John's Bakery CEO Samuel Mensah

How I Got Here: Samuel Mensah

By James McAllister

Samuel Mensah is the CEO of London-based Ghanaian bakery business Uncle John's, which celebrates its 25th anniversary this year.

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