The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Shaun Rankin chef interview

The Weekender Interview: Shaun Rankin

By Joe Lutrario

Born in County Durham but raised in Yorkshire, Shaun Rankin has an eclectic CV that includes Charlie Trotter’s famed Chicago restaurant. He made his name as a chef in Jersey, winning Michelin stars at Bohemia and later Ormer. He now runs an Ormer restaurant...

Anne-Sophie Pic La Dame de Pic

The Weekender Interview: Anne-Sophie Pic

By Joe Lutrario

Anne-Sophie Pic grew up at her family's restaurant, Maison Pic. She took control of the Valence-based restaurant in 1997 with no formal training in cooking and – 10 years later – regained its three Michelin star rating. She now runs further restaurants...

Francesco Mazzei Sartoria, Radici, Fiume

The Weekender Interview: Francesco Mazzei

By Joe Lutrario

Francesco Mazzei is one of the UK's best known Italian chefs. Born in Calabria, Mazzei made his name at City restaurant L'Anima but now runs three restaurants in partnership with D&D London: Sartoria, Radici and the more recently opened...

Brett Redman and Margaret Crow on The Neptune

Brett Redman and Margaret Crow on Neptune

By Joe Lutrario

Increasingly prolific Aussie chef Brett Redman (Jidori, Elliot’s Café) and stylist Margaret Crow will open Neptune, an eclectic seafood restaurant at The Principal Hotel in Bloomsbury, later this month.


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