People

Tes Ryu sushi counter head chef at Alexis Gauthier’s vegan restaurant 123V

Flash-grilled: Tes Ryu

By James McAllister

The sushi counter head chef at Alexis Gauthier’s vegan restaurant 123V on simplicity in cooking and why her knives are so precious.

Chef Pierre Koffmann and journalist Richard Vines launch website and restaurant review column Koffmann & Vines

The Lowdown: Koffmann & Vines

By Stefan Chomka

Chef Pierre Koffmann and journalist Richard Vines have launched website and weekly restaurant review column Koffmann & Vines.

How I Got Here with Ratnesh Bagdai co-founder of Spanish group Brindisa,

How I Got Here: Ratnesh Bagdai

By James McAllister

The co-founder of Spanish group Brindisa, which recently launched its first restaurant outside of central London in Richmond, on his career, motivations, and thoughts on the service charge debate.

Dong Hyun Kim to step away from Wasabi

Dong Hyun Kim to step away from Wasabi

By James McAllister

Wasabi fouunder Dong Hyun Kim is to step away from the group to focus on developing his other business interests, it has been announced.

Mark Sargeant departs Rocksalt Group

Mark Sargeant departs Rocksalt Group

By Joe Lutrario

Mark Sargeant has walked away from his Rocksalt Group citing “unresolvable differences of opinion” between him and business partner Josh De Haan.

Flash-grilled: Stefan Cosser co-founder of  Restaurant Brands Collective former The Fat Duck Experimental Kitchen chef

Flash-grilled: Stefan Cosser

By James McAllister

The chef and food development consultant who helped launch Restaurant Brands Collective last year on working at The Fat Duck Experimental Kitchen, and why foams in cooking are overrated.

How I Got Here with Arya Razi founder of Mexican-inspired restaurant and bar Caldera in London's Hackney

How I Got Here: Arya Razi

By James McAllister

The founder of Mexican-inspired restaurant and bar Caldera in London's Hackney on sustainability, growing up working in his father's restaurants, and what motivates him.

Follow us

Hospitality Guides

View more

Webinars

Headlines