The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Nick Beardshaw chef Kerridge's Bar & Grill London restaurant

Flash-grilled: Nick Beardshaw

By Joe Lutrario

The head chef at Kerridge's Bar & Grill in London on Domino's, not completing MEATliquor's triple chilli challenge and cheap truffles.

The secret stagiaire: The Oxford Blue

The secret stagiaire: The Oxford Blue

By The secret stagiaire

This month our undercover chef gets his game face on at Steven Ellis’ highly acclaimed fine dining pub in Windsor, learning how to butcher – rather than ‘butcher’ – whole deer.

How I Got Here with Corinthia operations manager Daniele Quattromini

How I Got Here: Daniele Quattromini

By James McAllister

Daniele Quattromini, who won the 2015 Gold Service Scholarship, is operations manager of The Northall at Corinthia London.

Jason Atherton The Chef's Brigade tackles hospitality recruitment

Are TV dinners empty calories?

By Tony Naylor

Positive TV portrayals of the hospitality industry are thought to boost recruitment. But, in 2019, is Britain still tuned in?

Flash-grilled with Gordon Ramsay protégé Steven Ellis, chef proprietor of fine dining pub-restaurant The Oxford Blue

Flash-grilled: Steven Ellis

By James McAllister

Steven Ellis, who is a protégé of Gordon Ramsay and Clare Smyth, is chef proprietor of fine dining pub-restaurant The Oxford Blue in Old Windsor.

Middle Eastern promises: James Walters on Arabica King's Cross restaurant

Middle Eastern promises: James Walters on Arabica KX

By James McAllister

James Walters has opened a second incarnation of his Levantine-inspired restaurant concept Arabica. A lot has changed, but what remains is the chef’s determination to steadily evolve the brand.

How I Got Here with restaurateur and 1 Lombard Street owner Soren Jessen

How I Got Here: Soren Jessen

By James McAllister

Previously a banker, Danish-born restaurateur Soren Jessen owns fine dining restaurant 1 Lombard Street, as well as the more causal Ekte Nordic Kitchen in the Bloomberg Arcade.

Flash-grilled with L'oscar executive chef Tony Fleming

Flash-grilled: Tony Fleming

By James McAllister

Former D&D London chef Tony Fleming is food and beverage director at the L'oscar hotel in London.


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