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The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Jean-Claude Vrinat Dies

Jean-Claude Vrinat Dies

By Claire Miller

Legendary chef whose family have run renowned French restaurant Taillevent for over 60 years has passed away at the age of 71.

New Jewel in The Crown at Whitebrook

New Jewel in The Crown at Whitebrook

By Alan Lodge

Michelin star Welsh restaurant appoints internationally acclaimed restauranteur David Hennigan as its new general manager.

Ramsay Delays Paris Opening

Ramsay Delays Paris Opening

By Alan Lodge

Gordon Ramsay has been forced to postpone the opening of his new restaurant in Paris as he looks to avoid the mistakes that plagued his New York debut in 2006.

New KNORR Stock Reduction

New KNORR Stock Reduction

By Unilever Foodsolutions

Its got the closest taste, look and aroma to scratch-made stock ever.

Honour for Industry Veteran Walton

Honour for Industry Veteran Walton

By Claire Miller

Double-whammy for Bob Walton as he is made an MBE for services to the hospitality industry on the same day he takes up role as chairman of the Restaurant Association.

Angela Hartnett Rallies Female Chefs

Angela Hartnett Rallies Female Chefs

By Alan Lodge

TV chef calls for more women to showcase their talents in the kitchen in the KNORR National Chef of the Year competition.

Ramsay's High Hopes for Heathrow

Ramsay's High Hopes for Heathrow

By Alan Lodge

Celebrity chef wants new £2million venture to be the the first Michelin-starred airport restaurant in the world.

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