Elisha Carter has been appointed Head Chef of the Restaurant at Charlton House & Monty's Spa near Bath, Somerset. Carter, whose CV includes Lola's, Lindsay House and Silk at the Courthouse, is concentrating on using local, organic ...
Aiden Byrne, Executive Chef of Danesfield House Hotel and Spa in Marlow, Buckinghamshire, is to be the Head Chef at the Dorchester's newly revamped Grill Room restaurant from November. Henry Brosi will continue to work as Executive Chef of the ...
Anthony Bennett. Who is he? Bennett is Managing Director of the London division of contract catering company MITIE Catering Services, which he established just over two years ago. What else does he do? Through MITIE he recently developed the ...
Getting Started: From a very young age I was working in pubs in Herefordshire, where I grew up, and got the taste for working in hospitality. I went to college to get qualified and gained the equivalent of an NVQ. I had training as a chef and service...
Gordon Ramsay is Britain's richest chef, worth £67million, according to a Chef Rich List published in The Independent. The 39-year-old has built his wealth through nine UK restaurants and outposts in Dubai and Tokyo, adding TV shows ...
Your new cookbook is called Rebel Cook and has a photo of you on your motorbike. Trying to give Anthony Bourdain a run for his money? I'm really embarrassed about that. I thought it would look tongue-in-cheek and humorous but I actually look a ...
SURE AS EGGS Scrambled Eggs Signature dishes, the ones that define your career, are often a fluke. Little did I know when I put rich, creamy scrambled eggs on the menu at my first restaurant in '93, that I would become known as Sydney's ...
