Boxpark has announced the promotion of Ben McLaughlin to chief operating officer (COO) as it looks to concentrate on its growth and development of new sibling concept Boxhall.
SA Brain chief executive Alistair Darby has stepped down from the company after the completion of a deal that sees Marston’s take over the running of its pubs.
Honest Burgers has done a better job than most of keeping its teams engaged throughout the pandemic, using Workplace from Facebook to host everything from 80s-themed HIT classes to interactive conversations about mental health.
The executive chef and co-founder of Dinings SW3 on his admiration of Nobu Matsuhisa, his love of Instagram, and why he can't stand whistling in his kitchen.
The group head chef for The Elder in Bath and The Woodsman in Stratford upon Avon on starting out in kitchens at 15 and his love of wild British ingredients.
The owner of London-based wine bar and restaurant group 28-50 reflects on his career to date, which has seen him establish a portfolio of hospitality businesses across the UK and Europe.
The former Gordon Ramsay Group alumnus, who now oversees the stoves of Fenchurch Restaurant at Sky Garden, on childhood Christmas dinners, working in pubs, and his love of Sunday Brunch.
Former Greene King chief executive Rooney Anand has raised £200m to invest in Britain’s pub industry, betting on the prospects of a post-pandemic recovery for the sector.
The sommelier and Bubbledogs co-founder reflects on her career to date, what motives her, and what advice she would give to those looking to make it in the business.
The co-owner of Iranian restaurant Nutshell in London on what it means to be a good chef, and why she regrets not pursuing it as career from a younger age.
