The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Kieren Steinborn-Busse The Falcon chef

Flash-grilled: Kieren Steinborn-Busse

By Joe Lutrario

Kieren Steinborn-Busse is chef patron at the recently opened The Falcon in Hertfordshire. His CV includes stints with Marco Pierre White, Alain Ducasse and wine focused group Vinoteca.

Tom Barton Honest Burgers Brighton launch

How I Got Here: Tom Barton

By Joe Lutrario

Tom Barton is the co-founder of better burger pioneer Honest Burgers. Later this month he will open his first restaurant in Brighton, which is something of a homecoming as the now nationwide group started life as a street food player in and around the...

James Knappett Kitchen Table London chef

Flash-grilled: James Knappett

By Joe Lutrario

James Knappett is the chef patron of the now two Michelin star Kitchen Table and gourmet hotdog and grower Champagne concept Bubbledogs. He runs both venues alongside his sommelier wife Sandia Chang.

Tom Brooke Red Dog Saloon barbecue

How I Got Here: Tom Brooke

By Joe Lutrario

Tom Brooke opened the first Red Dog Saloon on Hoxton Square back in 2010. The six-strong group is now a national player with sites as far flung as Liverpool and Southampton.

Roganic chef Oli Marlow on chefs dressing like clowns, Domino's Hawaiian pizza, his favourite restaurant experience and his mum's cooking

Flashed Grilled: Oli Marlow

By Joe Lutrario

The head chef at Roganic in Marylebone on chefs dressing like clowns, Hawaiian pizza, his favourite restaurant experience and his mum's cooking

Paul Hopper HOP Vietnamese restaurant London

How I Got Here: Paul Hopper

By Joe Lutrario

Paul Hopper is the founder and managing director of five-strong City-based grab-and-go group HOP Vietnamese.


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