People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

How I Got Here Rebecca Mascarenhas

How I Got Here: Rebecca Mascarenhas

By Joe Lutrario

Rebecca Mascarenhas, who co-owns the Michelin-starred Elystan Street in Chelsea and Kitchen W8 in Kensington with chef Phil Howard, has more than three decades of industry experience. Next month her first restaurant, Sonny's Kitchen, will close its...

Why restaurants need to be part of the conversation on social media marketing

The art of social listening

By Eloise Sheppard

Call Systems Technology's managing director on why it's vital to be part of the online conversation.

Flash-grilled Charles Morgan

Flash-grilled: Charles Morgan

By Joe Lutrario

Charles Morgan, who previously oversaw operations at The Forbury Hotel in Reading, is now general manager of The Five Arrows hotel near Aylesbury.

Photo credit: Tom Price/Tearfund

How I Got Here: Will Torrent

By Joe Lutrario

Chocolate expert Will Torrent, who has previously worked with the likes of Heston Blumenthal and James Martin, is a consultant pastry chef to Waitrose and ambassador for Christian charity Tearfund.

The name game: why it's time to take your online reputation seriously

The name game: why it's time to take your online reputation seriously

By Restaurant magazine

The proliferation of social media and review sites means a restaurant’s online reputation is under constant scrutiny and flux. We gathered a group of restaurant marketers to discuss how businesses can manage their online reputations and even enhance them.

Former River Café sommelier Katie Exton opened relaxed fine-dining restaurant Lorne with chef Peter Hall in London back in 2017

Flash-grilled: Katie Exton

By Joe Lutrario

Former River Café sommelier Katie Exton opened relaxed fine-dining restaurant Lorne with chef Peter Hall in London back in 2017.

Maciej Lyko Polish Sommelier of the Year Launceston Place

How I Got Here: Maciej Lyko

By Joe Lutrario

The head sommelier at Kensington's Launceston Place was recently awarded first place in The International Sommelier Association’s Best Polish Sommelier Competition 2019.

The secret stagiaire Alchemilla

The secret stagiaire: Alchemilla

By The secret stagiaire

Our covert commis heads to Nottingham and the debut restaurant from rising star Alex Bond, where he gets to grips with a foam gun and tries his hand at spiralising.

Alex Hely-Hutchinson 26 Grains Covent Garden

Flash-grilled: Alex Hely-Hutchinson

By Joe Lutrario

Alex Hely-Hutchinson is the founder of popular Covent Garden breakfast spot 26 Grains, which offers a health-focused menu specialising in porridge. She recently launched an evening set menu.

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers