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Meg Greenacre group head chef at vegan restaurant group Erpingham House

Flash-grilled: Meg Greenacre

By James McAllister

The group head chef at vegan restaurant group Erpingham House on her respect for Michel Roux Jr, a disastrous dessert incident, and why she'd ban animal products.

How I Got Here: Helen Hall Peckham Cellar's co-founder

pub & bar

How I Got Here: Helen Hall

By James McAllister

The Peckham Cellar's co-founder on opening a wine bar during a pandemic, getting her start in the sector, and why hospitality can be the best job in the world.

Flash-grilled with Michael Kwan head pastry chef at the Hotel Café Royal in London's Piccadilly Coup de Monde de la Patisserie

Flash-grilled: Michael Kwan

By James McAllister

The head pastry chef at the Hotel Café Royal in London's Piccadilly, who recently impressed at the Coup de Monde de la Patisserie in France, discusses his career to date.

How I Got Here with Little Dish founder Hillary Graves

How I Got Here: Hillary Graves

By James McAllister

The food entrepreneur and Little Dish founder on building her business, and the need for higher nutritional standards in children’s food manufacturing.

Dominique Crenn Atelier Crenn Icon Award trophy The World’s 50 Best Restaurants 2021

Flash-grilled: Dominique Crenn

By James McAllister

The renowned French chef, who received the Icon Award trophy at The World’s 50 Best Restaurants 2021 this week, on her earliest food memory, first industry job, and signature dish.

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