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The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Flash-grilled: Jean- Philippe Blondet

Flash-grilled: Jean-Philippe Blondet

By James McAllister

Jean-Philippe Blondet - who holds the position of executive chef at Alain Ducasse at The Dorchester - reflects on his career, and tells us what he's been up to while in lockdown.

How I Got Here with Morty & Bob's founder Charlie Phillips

How I Got Here: Charlie Phillips

By James McAllister

Charlie Phillips, who cut his teeth as a commis chef at The River Café, is the founder of premium fast-casual restaurant brand and grilled-cheese specialist Morty & Bob’s

Flash-grilled with The Wilderness restaurant Alex Claridge

Flash-grilled: Alex Claridge

By James McAllister

The chef owner of The Wilderness restaurant in Birmingham on childhood memories of eating Milkybars, and what he thinks the key to home cookery is.

Grind coffee CEO David Abrahamovitch on post-lockdown trading

Podcast: Grind's David Abrahamovitch on post-lockdown trading

By Joe Lutrario

The co-founder and CEO of Grind says that fewer tourists and fewer office workers alongside health and safety restrictions could create an extremely challenging environment for hospitality businesses when the UK's lockdown lifts.

How I Got Here with baker and Poilâne CEO Apollonia Poilâne

How I Got Here: Apollonia Poilâne

By James McAllister

Apollonia Poilâne is a third-generation baker and CEO of Poilâne, which operates a handful of bakeries and restaurants across Paris and London.

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