Brodie Meah is the co-founder of lively neighbourhood-style restaurant Top Cuvée, which recently launched a permanent retail space just around the corner from its restaurant mothership in London's Highbury.
During the restaurant lockdown the Core by Clare Smyth chef-patron and her team cooked thousands of meals for people who were hit badly by the pandemic, as our new video series Community Heroes shows.
Mike Tye has been appointed non-executive chairman of The Big Table, the group recently formed to acquire and operate the Bella Italia, Café Rouge and Las Iguanas restaurant brands.
Chef Nick Fitzgerald, who previously cooked at Pujol in Mexico City (currently ranked 12 on The World’s 50 Best Restaurants list), now runs Borough Market-based taqueria Tacos Padre.
The chef patron of Where The Lights Gets In on making his highly-rated Stockport restaurant even more sustainable following lockdown and why others should do the same.
Former investment banker Andreas Labridis is CEO of the Modern Greek Food Group, which operates Opso in London's Marylebone; PITTABUN in Soho; and the two Michelin-starred Funky Gourmet in Athens.
Suhyung Lee is senior sous chef at London’s Taiwanese hot spot BAO and Soho’s XU. This Thursday (10 September) he'll be hosting a one-night-only guest takeover at Crispin in Spitalfields.
With their pop up One Love Andi Oliver and Fred Sirieix are not just serving Caribbean/French food, they are championing diversity and challenging age-old gastronomic stereotypes
