The group head chef at vegan restaurant group Erpingham House on her respect for Michel Roux Jr, a disastrous dessert incident, and why she'd ban animal products.
Former Inverlochy Castle head chef Thomas Swaby has been named National Chef Of The Year following one of the highly respected cookery competitions ‘closest ever’ battles.
Julien Jouhannaud, who previously worked under Alain Ducasse, has been appointed executive chef at Langan's in London's Mayfair, ahead of the restaurant's relaunch later this month.
The former Vacherin head chef serves up a three-course meal and shares his views on sustainability, chef welfare and how the National Chef Of The Year competition has changed over the years.
The Peckham Cellar's co-founder on opening a wine bar during a pandemic, getting her start in the sector, and why hospitality can be the best job in the world.
The head pastry chef at the Hotel Café Royal in London's Piccadilly, who recently impressed at the Coup de Monde de la Patisserie in France, discusses his career to date.
The food entrepreneur and Little Dish founder on building her business, and the need for higher nutritional standards in children’s food manufacturing.
The Chef of the Year at the National Restaurant Awards on shaking up his menus and the long term future of London’s most progressive Chinese restaurant.
The renowned French chef, who received the Icon Award trophy at The World’s 50 Best Restaurants 2021 this week, on her earliest food memory, first industry job, and signature dish.
