The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Flash-grilled with Aquavit head chef Jorjon Colazo

Flash-grilled: Jorjon Colazo

By James McAllister

Chef Jorjon Colazo oversees the stoves at the Michelin-starred Nordic restaurant Aquavit in London's St. James's.

How I Got Here: Lawrence Huggler

How I Got Here: Lawrence Huggler

By James McAllister

Lawrence Huggler owns the Jersey-based Huggler Hotels. His portfolio includes The Club Hotel & Spa in St. Helier, which is home to the Michelin-starred Bohemia restaurant.

Asma Khan Darjeeling Express Covent Garden UKs most expensive Indian tasting menus

Asma Khan: “I am the ultimate outsider”

By Stefan Chomka

The founder of Darjeeling Express on finally being accepted into Covent Garden, developing female leaders and why her new restaurant is serving one of the most expensive Indian tasting menus in the capital

Labour leader Sit Keir Starmer calls for 10pm curfew rethink following lifting of England Coronavirus lockdown

Starmer calls for curfew rethink

By James McAllister

Sir Keir Starmer has called for a rethink of the Government's 10pm curfew on hospitality, suggesting it would be better to stagger closing times once businesses reopen post lockdown.

Merlin Labron-Johnson Osip restaurant Bruton fergus Henderson

Flash grilled: Merlin Labron-Johnson

By James McAllister

The chef proprietor of Osip in Bruton and former Portland chef on his admiration for Fergus Henderson, almost getting run over and wanting Simon Hopkinson to cook him his final meal.

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