The chef behind Le Bab, which has just launched a late-night kebab shop on London's Old Street, on his admiration for Keith Floyd, and once being mauled by a bull.
The co-founder of plant-based meat company Jack & Bry, which recently partnered with Prezzo to supply jackfruit pepperoni across the Italian chain's restaurant estate, reflects on her career to date.
Niklas Ekstedt will open his first restaurant outside Sweden in September, taking over the space that was once home to The Yard by Robin Gill within Westminster's Great Scotland Yard Hotel.
The recipients of 12 new scholarships for BAME/BIPOC wine students: The Golden Vines Masters of Wine Scholarship, The Golden Vines Master Sommelier Scholarship and The Golden Vines Wine Scholar Guild Scholarships have been announced.
Santiago Lastra’s brilliant Mexican cooking was rightly in the spotlight when KOL opened late last year, but the Marylebone restaurant also has a compelling and distinctive drinks offer.
The founder of Sipful on creating her canned cocktails business, the importance of family support, and Sundays spent eating 'eccentric' fish finger sandwiches.
The Belgium co-owner of The Greyhound in Beaconsfield, which was recently named ‘One to Watch’ at the Estrella Damm Top 50 Gastropubs, reflects on her career to date.
The founder and managing director of Emilia’s Crafted Pasta on having to work smarter, the joys of cold water swimming and why the Swiss have the right attitude towards a career in hospitality.
Chef James Cochran is looking to raise £10,000 to donate to support the people of St Vincent following the eruption of its La Soufrière volcano earlier this month.
Prezzo executive chair Karen Jones has been appointed to Deliveroo's board as a non-executive director, alongside former Coca-Cola Europe chief executive Dominique Reiniche.
