People

People

The latest news and interviews from the movers and shakers in the industry, including appointments, promotions, insights and achievements.

Jean-Baptiste Requien D&D London

How I Got Here: Jean-Baptiste Requien

By Joe Lutrario

The French front of house supremo is currently a director of operations at D&D London but is best known for his work at Gordon Ramsay Group and appearing on a number of Ramsay's TV Shows.

Martin Williams M Gaucho

How I Got Here: Martin Williams

By Joe Lutrario

The actor turned steak magnate is best known for his stint at Gaucho as managing director and founding M Restaurants. He recently returned to Gaucho to lead a re-invigoration of the business.

Flash-grilled: Anthea Stephenson

Flash-grilled: Anthea Stephenson

By Georgia Bronte

This month, chef Anthea Stephenson took over as head chef at Venetian restaurant Polpetto, bringing a new menu inspired by time spent working at the likes of the River Cafe, The Jugged Hare, and Sketch.

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